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    • Take ownership of your section and maintain consistently high standards.
    • Prepare and cook dishes to our recipes and specifications.
    • Registered as self-employed, or willing to register (UTR number required).
    • Deliver to cafes, restaurants, hotels, and hospitality venues on a overnight shift.
    • Maximise revenue across every part of the venue, including bars, restaurants, gaming, events, corporate bookings, private hire and retail.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
  • View similar jobs with this employer
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • 50% team discount across all MJMK restaurants.
    • £15 to £16.50 per hour (dependent on experience).
    • £15 to £16 per hour (dependent on experience).
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
    • Bonus paid twice a year.
    • 50% team discount across all MJMK restaurants.
    • Up to £50000 per annum depending on experience.
    • £45,000 to £48,900 (dependent on experience).
    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • 30 days holiday (including Bank Holidays).
    • Strong commercial awareness and complete confidence with numbers, including labour management, P&L performance, forecasting, stock control and driving…
  • View similar jobs with this employer
    • Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
    • Bonus paid twice a year.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
Chef de Partie
No. Forty Nine
St. John's Wood NW8 7NJ
£35,000 - £40,000 a year
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£35,000 - £40,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Company pension
Discounted or free food
Flexible schedule
On-site parking

Full job description

A great kitchen. A great neighbourhood. A place to grow.

No. Forty Nine is a vibrant neighbourhood restaurant in the heart of St John’s Wood, bringing together exceptional food, warm hospitality and a strong sense of occasion from morning through to evening.

We’re looking for a driven, charismatic and ambitious Chef de Partie to join our kitchen team. This is an exciting opportunity for a chef who wants to do more than simply work a section — someone who wants to learn, develop and become an integral part of a growing restaurant.

We’d particularly love to hear from chefs with brunch or all-day dining experience, although the right attitude, energy and ambition matter just as much as your CV.

As a CDP, you’ll be an important part of the kitchen team, working closely with the Head Chef and senior chefs to deliver consistently excellent food across our different services.

You’ll have the opportunity to work across breakfast, brunch, lunch and dinner, gaining experience across a broad range of dishes, techniques and service styles.

You’ll be expected to:

  • Take ownership of your section and maintain consistently high standards.
  • Prepare and cook dishes to our recipes and specifications.
  • Work confidently and efficiently during busy services.
  • Support the wider kitchen team and communicate brilliantly with FOH and BOH.
  • Maintain exceptional standards of cleanliness, organisation and food safety.
  • Contribute ideas and bring energy, personality and enthusiasm to the kitchen.
  • Learn from our senior chefs and progressively take on more responsibility.

We’re looking for someone who is hungry to improve.

You’ll be organised, positive and reliable, with a genuine passion for food. You’ll have the confidence to get stuck in, the personality to be part of a team and the ambition to keep pushing yourself.

Brunch or all-day dining experience would be a real advantage, particularly if you enjoy the pace and variety that comes with a kitchen that changes throughout the day.

Most importantly, you’ll want to learn, grow and develop.

This is a role with genuine progression.

As an independent restaurant, we can give talented chefs the opportunity to have a real voice, work closely with senior leadership and develop their skills rather than simply becoming another number on a rota.

You’ll be exposed to different services, new techniques and a broad range of food — with opportunities to take on greater responsibility as you develop.

If you’re a chef with personality, ambition and a genuine love of hospitality, we’d love to meet you.

Come and grow with us.

Pay: £35,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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