Nutrition Company jobs in Liverpool

CHEF EXPERIENCE AND CAR ESSENTIAL FOR THIS ROLE

1. Manage and work across two stores, your time will be split between admin days and on shift either front or back of house driving the team

At PICNIC, we’re on a mission to prove that fast food can be fresh, healthy and seriously delicious. We’re looking for a hands-on Restaurant Manager who thrives in a fast-paced environment, that can work in front & back of house at both of our sites West Derby & Smithdown.

45hrs with the option of overtime. Shifts are 4 days on 3 days off per week. Service hours are 11am - 9pm.

If you’re passionate about great food, high standards and building a motivated team, we’d love to hear from you.

What You’ll Be Doing

• Leading the day-to-day operations of the restaurant.
• Running a busy kitchen while maintaining exceptional food quality and consistency.
• Jumping between the kitchen and front of house whenever needed.
• Leading, coaching and developing the team to deliver outstanding service.
• Maintaining excellent food hygiene, health & safety and cleanliness standards.
• Managing stock, ordering and minimising waste.
• Scheduling staff and managing labour costs.
• Driving sales while controlling costs and maximising profitability.
• Training new team members and ensuring company procedures are followed.
• Creating a positive, energetic and accountable team culture.
• Handling customer feedback professionally and ensuring every guest has a great experience.

We’re Looking For Someone Who

• Has previous experience managing a busy restaurant or fast-casual food business.
• Is confident leading a kitchen during busy services.
• Can confidently support both back and front of house operations.
• Leads by example and enjoys working alongside the team.
• Has excellent organisational and communication skills.
• Is calm under pressure and enjoys solving problems.
• Has a strong understanding of food safety, HACCP and health & safety procedures.
• Is passionate about fresh food and delivering an exceptional customer experience.
• Is flexible to work evenings, weekends and bank holidays when required.

Bonus Points If You Have

• Experience in healthy fast food, cafés or fast-casual dining.
• Level 3 Food Safety qualification (or willingness to obtain one).
• Experience with stock management, GP control and labour management.
• A genuine passion for fitness, nutrition and healthy living.

What We Offer

• Competitive salary based on experience.
• Performance-related bonus opportunities.
• Staff meals while on shift.
• Staff discounts.
• Career progression within a growing independent business.
• Ongoing training and development.
• A supportive, energetic and ambitious team culture.

If you’re a natural leader who loves working in the kitchen, enjoys developing people and wants to help grow one of Liverpool’s most exciting healthy fast food brands, we’d love to hear from you.

Apply now and become part of the PICNIC journey.Requirements: Barista trained, punctuality, available to work weekends & public holidays, located in Liverpool, can multitask and work at a fast pace. Responsible and reliable. Team player.

Roles:

- Staff rotas

- Stock Ordering

- Serving customers

Coffee & teas

Managing incoming and outgoing orders

Maintaining our hygiene & safety system

Daily & weekly deep cleans

Fresh Pressed Juicing & Smoothie making

Stock control & ordering

We will provide full training on all of the above, staff clothes provided, meals on shifts & 50% discount when not on shift. Pension scheme available. Holiday pay as standard.

Get in touch! We look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: £35,000.00-£38,000.00 per year

Expected hours: 45.0 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking
• Sick pay
• Store discount

Experience:

• Bartending: 2 years (preferred)
• Hospitality: 3 years (required)
• Customer service: 3 years (required)

Work Location: In person