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Job Post Details

Assistant General Manager - job post

The Spanish Butcher, Glasgow
80 Miller Street, Glasgow G1 1DT
From £36,400 a year - Permanent, Full-time

Job details

Pay

  • From £36,400 a year

Job type

  • Permanent
  • Full-time

Location

80 Miller Street, Glasgow G1 1DT

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Cycle to work scheme

Full job description

RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate people to join our team at The Spanish Butcher in Glasgow. With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests. Our venues are known for their unique design, exceptional quality, and dedication to innovation. We are committed to making our guests feel great, and we love what we do!

THE VENUE: The Spanish Butcher Glasgow

Delivering an authentic Spanish dining experience in the heart of Glasgow's Merchant City. With a focus on Galician beef, Iberican pork, and exquisite seafood, menus showcase the freshest Spanish flavours and ingredients combined with a Midtown Manhattan design.

THE ROLE: Assistant General Manager

Looking for staff who are dynamic, talented, enthusiastic and would love to serve our awesome customers. We are looking for a smart, hardworking, fun and determined team member to go the extra mile and to make each of our customers experiences a great one and one to remember.

EXPERIENCE & RESPONSIBILITIES:

Restaurant Manager

Minimum of 1 years’ experience in a managerial role within a high-calibre restaurant environment

Bright and bold personality that understands how to manage people

Outstanding knowledge of food and drink, with an appreciation for high quality produce

Experienced in leading a high-volume dinner service within a high-calibre restaurant

Willingness to learn and teach

THE RUSK & RUSK PROMISE

In return for achieving the above you will: -

  • Be encouraged, supported and respected as a key member of the team.
  • Receive world class leadership and management training opportunities to develop your potential, skills and talents to become a world class chef.
  • Work with world-class industry experts to achieve the Rusk and Rusk vision and objectives.
  • Be listened to and empowered to contribute ideas and creativity to develop yourself, your coworkers and your restaurant.
  • Receive recognition and rewards when you achieve and exceed your role, responsibilities, and business objectives.
  • Receive high industry standard salary, benefits, holidays and working environments and world-class career.
  • A base salary of £32,000-£36,000 based on experience per annum, plus gratuities.

If you are a talented and passionate hospitality professional looking to join a venue that prioritises exceptional food and high standards, we would love to hear from you. Join us at The Spanish Butcher Glasgow and take part in our journey of culinary excellence.

Job Types: Full-time, Permanent

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Experience:

  • Hospitality: 3 year (must have)
  • Bartending: 1 year (preferred)
  • Management: 1 year (must have)

Work Location: In person

The Spanish Butcher Glasgow

80 Miller Street

Glasgow

Pay: From £36,400.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Management: 1 year (required)

Work Location: In person

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