Oak Barn Restaurant jobs in Burgess Hill
Senior Sous Chef - upto 50K package (Fresh Food Restaurant)
NewOften replies in 3 daysThe Oak Barn RestaurantBurgess Hill- Free parking
- Discounted or free food
- On-site parking
- 2.5 Days Off Weekly 3 Evenings Off 9.15pm Finish Times.
- Up to £50K package.
- Weekly tips & bonuses (average +£6,000 annually).
- Oak Barn RestaurantSussex
- 2.5 days a week off.
- No two days are the same.
- Flexible shifts with excellent pay, tips & bonuses.
- Out of the kitchen by approx.
- View all Oak Barn Restaurant jobs - Sussex jobs
- Salary Search: Sous Chef salaries in Sussex
- See popular questions & answers about Oak Barn Restaurant
- Oak Barn RestaurantSussex
- 2.5 days a week off.
- No two days are the same.
- Flexible shifts with excellent pay, tips & bonuses.
- Out of the kitchen by approx.
- View all Oak Barn Restaurant jobs - Sussex jobs
- Salary Search: Sous Chef salaries in Sussex
- See popular questions & answers about Oak Barn Restaurant
Senior Sous Chef - upto 50K package (Fresh Food Restaurant)
Senior Sous Chef - upto 50K package (Fresh Food Restaurant)
Job details
Full job description
Senior Sous Chef – Up to £50K Package
Fresh, Seasonal, Rosette‑Standard Kitchen Mid Sussex
2.5 Days Off Weekly 3 Evenings Off 9.15pm Finish Times
The Oak Barn Restaurant – Mid Sussex - www.oakbarnrestaurant.co.uk
Ready to Lead One of Sussex’s Best?
The Oak Barn Restaurant is one of Sussex’s best independent restaurants — a busy 150‑cover venue serving modern British cuisine with fresh, seasonal produce. We’re looking for a Senior Sous Chef who wants progression, creativity and a genuinely better work–life balance.
Why Join Us
· Up to £50K package
· Weekly tips & bonuses (average +£6,000 annually)
· 2.5 days off weekly
· 3 evenings off every week
· Approx. 9.15pm finish times
· 4.5 days over 7 (mix of splits & straights)
· Family‑run, supportive team
· Creative input into menus, specials & events
· Fresh, seasonal, Rosette‑standard cooking environment
Your Role
You’ll work closely with our Head Chef to lead a brigade of 9 chefs, bringing creativity, consistency and calm leadership. This is a hands-on role where you’ll shape menus, inspire the team and help deliver exceptional food every service
Key Responsibilities
ü Lead & mentor a 9‑chef brigade
· Create seasonal menus & daily specials
· Oversee weddings, events & buffets
· Maintain high standards of quality & presentation
· Manage ordering, stock, GP & cost control
· Support rota planning, recipe manuals & training
· Ensure excellent hygiene & kitchen organisation
· Work closely with FOH to deliver a seamless service
The Ideal Candidate
· Proven Senior Sous Chef experience in quality restaurants or gastropubs
· Strong background in fresh‑produce kitchens
· Creative, organised & calm under pressure
· Confident leader with excellent communication
· Solid GP, budgeting & waste‑control knowledge
· Own transport essential (no accommodation provided)
If you’re ready to take the next step in your career and join one of Sussex’s best independent restaurants, apply today.
*On rare occasions, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay, & schedules may change.
Pay: Up to £50,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Application question(s):
- Do you have your Own Vehicle to travel to the Oak Barn Restaurant & Bar located in
Burgess Hill? (as there is no public transport nearby)
- How far away do you live from The Oak Barn Restaurant (RH15 8RE)?
- How many years of experience do you have prepping & cooking fresh food?
Work Location: In person