Skip to main content
Post your CV and find your next job on Indeed!

Overseas Restaurant Manager jobs

Sort by: -
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Real progression within your restaurant and across the wider Maguro Group.
    • Experienced Restaurant or General Manager from a restaurant or hospitality background…
    • From customer service, to general cleanliness, to food hygiene and health & safety regulations, you’ll make sure the standards are at the highest level.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • 25% discount in the restaurant on Food and Beverage.
    • As Restaurant Manager, you will be required to lead, motivate and inspire the team to deliver a first class…
    • As Assistant General Manager, you will be responsible for supporting the General Manager with the day-to-day operations of the restaurant.
    • Store manager: 1 year (required).
    • Work closely with the Operations team to implement business strategies that increase sales, profitability, and customer…
  • View similar jobs with this employer
    • Work within an acclaimed 2AA Rosette restaurant.
    • Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality.
    • Foodhub is looking for a commercially strong enterprise SaaS sales professional to win multi-site restaurant operators, QSR groups, franchised food brands and…
  • View similar jobs with this employer
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
  • View similar jobs with this employer
    • 50% off dining at all Rockfish restaurants and The Seahorse.
    • Up to £36,500 OTE which includes tronc + paid overtime .
    • Competitive salary + paid overtime.
    • Proven experience in a quality-led or fine dining restaurant.
    • You will support junior team members, uphold exacting standards, and contribute to the overall…
    • A Caribbean kitchen and beach bar where the food,drinks and music flow from morning 'til night.
    • Great pay,Tronc,and excellent rewards.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Assistant manager: 2 years (required).
    • Support the General Manager in the daily operation of the restaurant.
    • Working closely with the General Manager, you will…

Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

Let Employers Find YouUpload Your Resume