Overseas Restaurant jobs in London
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- HISPANIALondon
- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
- Deep knowledge of Spanish cuisine and Spanish products such as…
Pizza Chef
Urgently neededCacciaris restaurantLondon- Employee discount
- Company pension
- Discounted or free food
- Prepare and cook high-quality pizzas to company standards.
- Manage pizza preparation and hand stretching.
- Ensure consistency, presentation, and quality of all…
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Urgently neededNami Sushi BarLondon SW17 0SN- Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items such as hot rolls and signature specials.
- LangosteriaLondon
- Support the management and development of the wine list in line with the fine dining environment.
- Guide guests in selecting wines and pairings, ensuring a…
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Urgently neededNewNami Sushi BarLondon SW17 0RH- Employee discount
- Discounted or free food
- * Preparing nigiri, sashimi, uramaki, hosomaki, temaki and other sushi dishes.
- * Preparing and cutting salmon, tuna and other fish.
- HISPANIA (72-74 Lombard Street)London
- At least 12 months experience working in a similar restaurant in a similar position.
- Welcome and accommodate clients on top of the usual duties of a Waiter/…
Sommelier
NewOften replies in 1 dayZeta Thomas Collective LtdMayfair W1J- Company events
- Proven experience as a Sommelier in a high-end, high-volume restaurant environment.
- WSET Level 3 (minimum) essential.
- Pivaz Brentwood LtdBrentwood CM14 4AP
- Company pension
- Preparing and cooking pizzas to a high standard.
- Preparing fresh dough and ingredients for service.
- Keeping the pizza station clean and organised.
- LangosteriaLondon
- This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
- LangosteriaLondon
- This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
Chef de Partie
Urgently neededThe Barbary Notting HillLondon W2 5RU- Referral programme
- Employee discount
- Employee assistance programme
Often responds in 1 day- You will share your knowledge and best practices to assist in the training of new chefs.
- You will have the opportunity to develop under our previously starred…
Restaurant Manager
Urgently neededKİDLondon W1D 4SJ- Referral programme
- Employee discount
- Discounted or free food
- Company events
- Cycle to work scheme
Often responds in 3 days1 hire made in the past 30 daysabout KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…- Well Street Pizza Company LTD T/A Yard Sale PizzaChiswick W4
- Employee discount
- Company pension
- We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods.
- You'll report to our Kitchen Operations Manager and General Manager and you…
- TopgolfAddlestone KT15 2DW
- Referral programme
- Employee discount
- Store discount
- Flexible schedule
- Lead and manage a team of hospitality staff, providing guidance, training, and performance evaluations.
- Develop and implement operational strategies to enhance…
Chef de Partie - Full Time
Often replies in 1 dayNiche Restaurants LTDLondon EC1R 4TJ- Employee discount
- Company pension
- Discounted or free food
- We are a relatively small independent restaurant with a busy kitchen.
- This is a hands-on cooking role for someone with good culinary foundations who wants to…
- DishoomLondon SE1 1TY
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- Up to 50% off when dining at Dishoom with friends…
Job Post Details
Waiter / Head Waiter - job post
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time
Job details
Pay
- £29,000 - £32,000 a year
Job type
- Full-time
Location
72-74 Lombard Street, London
Full job description
Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.
Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.
Requirements:
- At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
- Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
- Fluent in spanish
- The ability to work well within a team
- Enthusiastic and looking to develop a successful career in high-end restaurants
- Hard worker and the ability to multitask and work well under pressure
Job Types: Full-time, Contract
Pay: £29,000.00-£32,000.00 per year
Language:
- Spanish (required)
Work Location: In person
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