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Overseas Restaurant jobs in London

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    • Strong interest in fine wine and restaurant service.
    • As Sommelier, you will support the beverage team in all aspects of wine service, cellar management, guest…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
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    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
    • You could also be deployed to a UK or overseas base for up to 6 months after your first year with us.
    • Being creative Helping people Analysis & maths.
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    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
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    • Proven supervising experience within a restaurant or hospitality setting.
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    • You have strong operational knowledge and are confident managing busy restaurant services while maintaining exceptional standards.
    • Salary - Dependent on level and experience.
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    • Ability to work well as part of a fast-paced team.
Sommelier
Core by Clare Smyth
·
2.5
London W11 2PN
From £35,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £35,000 a year

Job type

Permanent
Full-time

Full job description

Sommelier — Core by Clare Smyth

Core by Clare Smyth, the three Michelin starred restaurant in Notting Hill, is looking for a passionate and ambitious Sommelier to join our front of house team.

Working under the leadership of Master Sommelier and Beverage Director Gareth Ferreira, this is an exceptional opportunity to develop your career in one of the best restaurants in the world, alongside a highly regarded and carefully curated wine programme.At Core, the wine team plays an integral role in delivering a world-class guest experience. This role is ideal for someone who is eager to learn, committed to excellence, and serious about growing within the sommelier and wine profession.

The Role

As Sommelier, you will support the beverage team in all aspects of wine service, cellar management, guest engagement, and daily restaurant operations. You will have the opportunity to work with an outstanding wine list, learn from experienced professionals, and be part of a team that is dedicated to the highest standards of hospitality.

The Ideal Candidate

The successful candidate will be disciplined, hard-working, and genuinely passionate about wine and hospitality. You should be confident, professional, and eager to continue learning in a demanding but highly rewarding environment.Minimum requirements:

  • Court of Master Sommeliers Certified, WSET Level 3, or equivalent qualification
  • Strong interest in fine wine and restaurant service
  • Excellent attention to detail
  • A positive attitude and willingness to learn
  • Discipline, reliability, and a strong work ethic
  • Michelin star experience is beneficial but not essential

What We Offer

  • The opportunity to work at three Michelin starred Core by Clare Smyth
  • Mentorship under Master Sommelier and Beverage Director Gareth Ferreira
  • Exposure to one of the most respected wine programmes in the industry
  • A clear opportunity to learn, grow, and progress within the sommelier profession
  • 28 days annual holiday
  • 7 shifts per week
  • Set days off every Sunday and Monday
  • Christmas off
  • Uniform provided
  • Dry cleaning provided
  • A professional, supportive, and ambitious working environment

About Core by Clare Smyth

Core by Clare Smyth is one of the world’s leading restaurants, known for warm, elegant hospitality, exceptional food, and an uncompromising commitment to excellence. Joining the team means becoming part of a culture built on precision, discipline, generosity, and continuous learning.

Apply

To apply, please send your CV and a short covering note outlining your interest in the role and your wine qualifications.

Pay: From £35,000.00 per year

Application question(s):

  • Are you/ do you have one of the following: Court of Master Sommeliers Certified, WSET Level 3, or equivalent qualification?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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