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    • Proven supervising experience within a restaurant or hospitality setting.
    • The ideal candidate will possess strong leadership qualities, extensive restaurant and…
    • Rate of pay: £29,000 *Based on 40 hours per week, paid hourly.
    • To support the Manager in the safe, smooth, and profitable running of the centre, ensuring…
    • Job Type: Full-Time, Seasonal (June – November).
    • You will be part of a dynamic entertainment team, delivering engaging activities throughout the day and lively…
    • Assist and positively contribute to the smooth running of the restaurant department.
    • Help serve food and drink in the restaurant area whilst adhering to company…
    • Caledonian is looking for exceptional individuals aspiring to excel in the hospitality industry operating all year-round.
    • Ensure the smooth running of breakfast, lunch and afternoon tea to private events taking place in Palm Court.
    • Demonstrate a real understanding of achieving and…
    • Previous experience in a supervisor or management role within a busy bar or restaurant.
    • You’ll be responsible for supporting the General Manager in the day-to…
    • Job Type: Seasonal/40 hours per week/Position ends November 2026.
    • Rate of Pay: Dependent on Experience.
    • You will play a vital role in keeping our grounds in…
    • Ensure the smooth running of Palm Court, including Breakfast, Lunch and Afternoon Tea, to Conference and Banqueting events taking place in Palm Court.
    • Provide a warm welcome and engage with all guests.
    • Ensure that all guests are met and seated at the lounge in a timely and efficient manner.
    • Support the Lead Chef and Sous Chef in helping to produce food to the highest standards which ensures Chester Zoo maintains its world class reputation.
    • Discounts on cinema tickets, restaurants, high street shops and more via Perks.
    • Support in the day-to-day preparation and production of food for your kitchen.
    • Able to demonstrate understanding of current restaurant and event food trends.
    • Produce food for customers of our restaurants and events to the highest standards…
    • Various restaurants, bars and a state-of-the-art spa sanctuary experience, will offer everyone the place to have the time of their lives, pause the clock and…
    • Minimum 1 year of chef experience in a hotel, restaurant, café, or similar environment.
    • Position:* Breakfast Chef / Sous Chef (Part-Time).

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Job Post Details

Floor Manager - job post

Palms
London BR3 4PR
£33,000 - £35,000 a year - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £33,000 - £35,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Location

London BR3 4PR

Full job description

Job Overview
We are seeking a dynamic and experienced Floor Manager to oversee daily operations within our bustling hospitality environment. The ideal candidate will possess strong leadership qualities, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards are met, and maintaining a welcoming atmosphere for all guests. The position offers an excellent opportunity for career progression within a vibrant team committed to excellence.

Duties

  • Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas, ensuring smooth service delivery.
  • Oversee food preparation and cooking processes to maintain high-quality standards and consistency.
  • Manage daily operations, including opening and closing procedures, stock control, and cleanliness standards in compliance with food safety regulations.
  • Assist with food production tasks as needed, supporting the culinary team during busy periods.
  • Ensure guest satisfaction by addressing concerns promptly and maintaining a welcoming environment.
  • Implement training programmes to develop staff skills in hospitality, food safety, and customer service.
  • Monitor staff performance, provide feedback, and foster a positive team atmosphere.
  • Maintain compliance with health and safety regulations across all operational areas.
  • Collaborate with management on menu planning, promotional activities, and operational improvements.

Skills

  • Proven supervising experience within a restaurant or hospitality setting.
  • Strong leadership skills with the ability to manage and motivate a diverse team effectively.
  • Extensive knowledge of food preparation, cooking techniques, and food safety standards.
  • Experience in food production and kitchen operations; hotel or barista experience is advantageous.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • Exceptional communication skills to liaise effectively with staff and guests alike.
  • Demonstrated ability to uphold high standards of service quality and hygiene practices.
  • Knowledge of hospitality industry regulations and best practices in food safety management. This role is ideal for an enthusiastic professional eager to lead a dedicated team while ensuring an outstanding guest experience in a vibrant setting.

Job Types: Full-time, Part-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Work Location: In person

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