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Pan Asian Restaurant jobs in London

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    • Genuine knowledge of pan-Asian cooking — technique, flavour, and ingredients.
    • All-day dining — varied work, no monotony.
    • Knowledge of pan-Asian cuisine or Afternoon Tea service is highly desirable.
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    • Minimum 3 years’ experience as a Sushi Chef in a busy restaurant environment.
    • Full-Time Role, Competitive Salary.
    • Takes pride in producing high quality food.
    • 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
    • YES guests play here while they eat-and then repeat!
    • Hands-on experience with serving dishes in a restaurant setting is advantageous.
    • Proven experience in food preparation and cooking within a fast-paced…
    • Understanding of both corporate restaurant structures and independent operations.
    • Sous Chef - New Opening (Pan-Asian Concept)*.
    • BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
    • Have previous experience as an Floor Manager or Senior F&B Supervisor/Team Leader in a hotel’s restaurant and bar.
    • Travel season ticket loans (if applicable).
    • In this role, you will take full ownership of our brand’s social media presence, content creation, marketing campaigns, brand partnerships, and corporate client…
    • Traditional sushi restaurant background strongly preferred over pan-Asian or fusion concepts, unless substantial omakase expertise is demonstrated.

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Job Post Details

Pan-Asian Chef - job post

Komi
London W8 6SH
£32,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

London W8 6SH

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food

Full job description

Komi is a new pan-Asian kitchen and bar coming to Kensington High Street. The food is the heart of it — bold, considered, cooked with real technique. We're building a kitchen team that cares about what lands on the plate, and we need a chef who brings that same energy to every service, from the first order of the day to the last.

You'll be part of a tight kitchen team, working across an all-day menu that spans Asian cuisines with depth and intention. There's room to contribute ideas as we develop the menu — if you have knowledge, we want to hear it.

What's on offer

  • A new opening with a strong identity and serious ambition
  • All-day dining — varied work, no monotony
  • Input into menu development as the kitchen evolves
  • A supportive team environment built from the ground up

What we need from you

  • Solid professional kitchen experience at chef level
  • Genuine knowledge of pan-Asian cooking — technique, flavour, and ingredients
  • The ability to work across a full-day service with consistency and care
  • Current food hygiene certification will be a plus

If this sounds like your kind of kitchen, we'd love to hear from you.

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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