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    • Experience: Previous experience in a restaurant, café, or hospitality environment is highly desirable.
    • As an All-Rounder, no two days are the same.
    • Job Types: Part-time, Zero hours contract.
    • Keeping café area clean & organised using stock rotation and BB labelling.
    • Creating new drink items seasonally.
    • Annual leave:* 25 days (FTE) plus bank holidays (pro-rata if part time).
    • Ensuring the café/restaurant is presented to a high standard throughout the day and…
    • Job Types: Part-time, Freelance, Zero hours contract.
    • Keep the cafe clean and presentable, clear tables, and assist with food service.
    • Ability to multitask effectively while managing time efficiently during busy periods.
    • In this dynamic role, you will be the face of our café, delivering service…
    • Strong time management skills to prioritize tasks efficiently during busy shifts.
    • Manage time effectively during busy periods to ensure prompt service and…
    • Job Types: Part-time, Permanent.
    • The job entails clearing tables, washing up and general cleaning and using a dishwasher in a busy cafe.
    • Keep the kitchen clean, organised and compliant with food hygiene standards at all times.
    • Prepare and cook dishes to a consistently high standard across all…
    • These are part time, Annualised hours, fixed-term positions.
    • Job Types: Part-time, Temporary, Fixed term contract.
    • Fixed-term seasonal contract (6 months).
    • Hours*: Full-time and part-time available.
    • You’ll need to keep standards up when the café is full and play your part in the friendly daytime atmosphere Coffee…
    • Full time contract, good rates of pay plus tips, free lunch on shift.
    • The Ideal candidate must be able to prepare delicious meals according to menu.
    • The position is full time with shift hours from 6:30/7:30am to 5pm/6pm.
    • Evenings always free spend more time with friends and loved ones.
    • The candidate will initially work 15 hours per week (including a Saturday), with extra hours during our busy periods (school holidays and peak times).
    • Job Types: Full-time, Part-time, Permanent.
    • Typical café shifts are from 8am-4pm, 10am-5pm, and 1pm-9.30pm.
    • Similar previous experience in a luxury hospitality…
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Part-time, full-time, permanent, temporary contract, zero hours contract.

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Job Post Details

Supervisor @ Champagne+Fromage - job post

Champagne+Fromage
22 Wellington Street, London WC2E 7DD
£12.71 - £17.24 an hour - Permanent, Part-time, Temp to perm, Seasonal, Part-time upon request, Zero hours contract

Job details

Pay

  • £12.71 - £17.24 an hour

Job type

  • Part-time upon request
  • Temp to perm
  • Seasonal

Location

22 Wellington Street, London WC2E 7DD

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • Company events

Full job description

Overview
Champagne+Fromage is a vibrant, unique hospitality concept celebrating the very best of French bubbles and artisan cheeses. We are seeking for an enthusiastic and dedicated Supervisor to join our lively team. If you have a passion for great food, fine wine, and delivering exceptional guest experiences, we want to hear from you!

We offer an engaging, supportive work environment where you can learn, grow, and work with premium products every day.

What You’ll Be Doing (The Role)

As an All-Rounder, no two days are the same. You will be the face of our venue, doing a bit of everything to keep the floor running smoothly:

  • Guest Experience: Providing attentive, friendly service to create a welcoming atmosphere and memorable visits.
  • Food & Drink: Taking orders, assisting with light food preparation (plattering cheese/charcuterie), and serving dishes.
  • Bar duties: Pouring bubbles, and learning about our unique product selection.
  • Venue Pride: Maintaining high standards of cleanliness, food safety, and setting/clearing tables efficiently.
  • Teamwork: Collaborating with the team to keep things seamless and fun, even during busy periods.
  • Duties: Opening & Closing the restaurant

What We’re Looking For

  • Experience: Previous experience in a restaurant, café, or hospitality environment is highly desirable.
  • Attitude: A proactive, energetic approach with the ability to stay calm and efficient under pressure.
  • People Skills: Excellent communication skills and a naturally warm, friendly demeanour.
  • Adaptability: Someone who loves a dynamic environment and is happy to jump in wherever needed.
  • Passion: An interest in food, wine, and French culture is a massive bonus!

What’s In It For You? (Benefits)

  • Competitive tips/service charge
  • Full training on our exclusive champagnes and artisan cheeses (great for your CV!)
  • Generous staff discounts on food and drinks.
  • A fun, supportive, and energetic team culture.
  • Opportunities for career growth within the company.

If you love great food, premium wine, and a fast-paced, friendly atmosphere, this is the role for you. We are looking for an energetic all-rounder who is ready to jump into everything from serving guests to pouring bubbles. In return, we offer great training, fantastic perks, and a supportive team that feels like family.

Pay: £12.71-£17.24 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Hospitality management: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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