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    • Our main room has a capacity of 400 seated / 600 standing, and is open every Thursday, Friday and Saturday for our weekly comedy nights, as well as being…
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    • Follow food hygiene, health and safety, and infection control procedures at all times.
    • Support stock rotation and storage of food supplies.
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    • Follow food hygiene, health and safety, and infection control procedures at all times.
    • Support stock rotation and storage of food supplies.
    • To regulate kitchen stock control and collate food purchasing orders as appropriate.
    • To meet health and safety and environmental health requirements at all…
    • 28 days holiday (including bank holidays) and an option to buy annual leave (pro-rota for part time).
    • Dispose of waste food safely and hygienically.
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    • Being responsible for food hygiene practices.
    • Job Types: Part-time, Permanent.
    • Overseeing the maintenance of kitchen and food safety standards.
    • Holiday and Celebrations: 31 days of holiday (inclusive of national bank holidays and the Christmas closure week), plus your birthday off!
    • Knowledge of food handling procedures, food safety standards, and kitchen sanitation practices.
    • Maintain strict food safety and hygiene practices in accordance…
    • Job Types: Full-time, Part-time, Zero hours contract.
    • Strong understanding of food safety practices and regulations.
    • Flexible shifts to fit around you.
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
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    • Strong knowledge of food production processes, culinary techniques, and food safety regulations.
    • To take part in relevant training.
    • Hours per week are 25 hours.
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    • Strong knowledge of food production processes, culinary techniques, and food safety regulations.
    • To take part in relevant training.
    • Hours per week are 25 hours.
    • Maintain high standards of food safety and hygiene throughout the kitchen at all times.
    • The ideal candidate will have a strong background in cooking and food…
    • Job Types: Full-time, Part-time.
    • Good organisational and time management skills.
    • Knowledge of food safety and hygiene regulations.
    • Basic IT and numeracy skills.
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    • Help residents to prepare their food and drink when they want to.
    • Ensure that there is a good selection of drinks and snacks available at all times.

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Job Post Details

Bar Manager - job post

Glee Birmingham
Birmingham B5 4TD
£14.25 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14.25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift

Location

Birmingham B5 4TD

Full job description

IMPORTANT: Must be 18+, must be available to work weekends and evenings, including 31st December.


Established in 1994, our award-winning venues have been hosting events for over 30 years, including comedy, music, drag, podcasts, talks/Q&As & spoken word. Described by The Guardian as “enormously well-regarded”, we pride ourselves on a commitment to excellence & innovation in live events.

We are committed to diversity and inclusion, and are keen to attract people of different backgrounds, perspectives and experiences. We particularly encourage applications from historically underrepresented communities for all roles. Just like our venues are designed for everyone, so is our workplace, and we work hard to create an inclusive culture for everyone.

The Venue: The Glee Club Birmingham is one of the longest running comedy clubs in the UK. Our main room has a capacity of 400 seated / 600 standing, and is open every Thursday, Friday and Saturday for our weekly comedy nights, as well as being available to hire to some of biggest names in comedy, music, drag, cabaret and spoken word 7 days a week.

Wage: £14.25 ph + productivity scheme, up to £1.50 extra per hour if targets are hit.
Paid : Every 4 weeks
Hours: Contracted 1560 hours per year (approx 30 per week). Must be available to work on Fridays & Saturdays and 31st December. Hours vary throughout the year - 20-35 per week in autumn/winter, 15-20 over summer.

What we are looking for: We are looking for someone confident and hardworking that can capably manage a team of up to 10 bar staff. You must be good at working under pressure, capable and confident dealing with any issues that occur and be able to make quick, reasonable decisions to solve potential problems.

Bar Manager Job Roles + Responsibilities

  • Train any new staff and monitor progress. Retrain returning seasonal staff on any new processes.

  • Implementing changes where necessary to increase sales or operations, ie. cleaning rotas, training sessions, etc.

  • Monitor wage spend and ensure you are appropriately staffed.

  • Suggest ideas for increasing sales, profit and staff development

  • Responsible for tills, the safe and cash management - ensuring everything balances every night.

  • Plan shifts so all staff know exactly what they need to be doing.

  • Carry out regular line cleans.

  • Maintain cleanliness of the bar and cellar.

  • Ensure the bar and cellar areas are prepared for stock takes.

  • Carry out regular internal stock takes.

  • Adhering to licencing and safety legislation

  • Assist with stock takes and explaining and resolving any discrepancies

  • Implement good stock control

  • Purchasing and ordering stock, and working with external stock takers to ensure GP’s are met.

  • Checking deliveries into the club and inputting onto relevant systems.

  • Manage and record waste and guest drinks effectively

  • Have a strong knowledge of drinks and keep up with trends

  • Serve on the bar with staff, assist with clean up etc.

  • Greet customers in a friendly manner, deal with any issues / complaints efficiently

  • Ensure the table service app is updated every shift and functioning correctly

The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.

Required Skills and Qualifications


  • Personal Licence holder
  • History of people management
  • Good verbal communicator
  • Attention to detail
  • Experience in dealing with the general public
  • Sound decision making / problem solving / information processing ability
  • Ability & enthusiasm to drive sales
  • Previous experience in hospitality and bar work
  • A confident and friendly personality and the ability to build strong working relationships with staff and rapport with customers.
  • The ability to cope serving on a busy bar, managing and motivating staff

The Venue:

The Glee is an exciting and vibrant group of live comedy and music venues that have been operating successfully since 1994, and we are continuing to grow. Our close, and welcoming team is focused on providing excellent service to our customers.

Birmingham has three bars and 2 auditorims - one 400 capacity, one 150 capacity - where we hold our live stand up comedy shows every Thursday, Friday & Saturday evening. We also host touring comedy shows and live music during the week.

Typical shift:

The venue is open every Friday & Saturday and on various days during the week for tour shows. You will be expected to work most of the shows. A typical shift will start at 5pm and be done by 11pm. It is your responsibility to keep the staff motivated and to lead by example.


Productivity Bonus

We operate a discretionary productivity bonus, where if the shift hits a certain productivity score by being staffed efficiently, hourly staff working that night can get up to an extra £1.50 per hour in their pay.

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