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    • Strong knowledge of hospitality principles and practices within the restaurant industry.
    • Expected hours: 40 – 50 per week.
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    • Shift: Full Day (from morning prep until service is completed).
    • Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…
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    • £12.75 an hour plus your fair share of the tips.
    • 50% staff discount for you and your immediate family.
    • Free on shift staff meal.
    • Free soft drinks on shift.

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Job Post Details

Indian curry chef - job post

NOIR MANCHESTER
Trafford M17
£12.21 - £14.00 an hour - Part-time, Full-time

Job details

Pay

  • £12.21 - £14.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Every weekend
  • Monday to Friday

Location

Trafford M17

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to delivering exceptional dining experiences. This role requires creativity, leadership, and the ability to work effectively in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality service.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient operations.
  • Maintain high standards of food safety and hygiene in compliance with health regulations.
  • Collaborate with the management team to develop new menu items and seasonal offerings.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train new kitchen staff on culinary techniques and safety protocols.
  • Ensure that all dishes are presented beautifully and meet the restaurant's quality expectations.
  • Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Skills

  • Strong knowledge of hospitality principles and practices within the restaurant industry.
  • Proficient in food safety regulations and best practices for kitchen operations.
  • Demonstrated culinary skills with experience in various cooking techniques.
  • Excellent team management abilities, fostering a positive work environment.
  • Strong leadership skills to motivate and inspire kitchen staff.
  • Ability to multitask effectively in a high-pressure environment while maintaining attention to detail.
  • Experience in food production processes, from preparation to plating.

Join our dynamic team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: £12.21-£14.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work Location: In person

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