Skip to main content
Post your CV and find your next job on Indeed!

Part Time Jobs Restaurant jobs in Glasgow

Sort by: -
    • Job Types: Full-time, Part-time, Permanent.
    • To assist in the general promotion and organisation of the Garden Room Restaurant including the self-service display…
    • There are full and part time roles covering various hours.
    • Job Types: Full-time, Part-time, Temporary.
  • View similar jobs with this employer
    • 50% discount in all our restaurants (including drinks).
    • You’ll use your skills and care to serve excellent food for every guest.
    • Staff food on every shift.
    • £12.71 p/h. increasing to £13.45 p/h after successfully passing probationary period.
    • £1.25 approx service charge p/h.
    • 100% of service charge goes to the team.
    • You’ll be part of a team that’s working together to deliver the meals our guests rely on.
    • You’ll help prepare, cook and serve meals that become part of…
    • Job Types: Full-time, Part-time, Permanent.
    • Must be able to commute to G75 9DW.
    • As Chef de Partie, you will take responsibility for your section and work…
    • Part time Chef who is confident and upbeat.
    • Must be able to work weekends and available for shifts in both our Airdrie and Cumbernauld branches.
    • Temporary, ongoing and flexible assignments available*.
    • Choose shifts that fit around your life.
    • Temporary, ongoing and longer-term opportunities.
    • Job Types: Full-time, Part-time, Permanent.
    • Manage time effectively to handle multiple tasks simultaneously during busy periods.
    • Support the kitchen team in ensuring food safety protocols are followed at all times.
    • Manage time effectively during busy periods to ensure timely food delivery…
    • Working closely with the Head Chef, you will help lead the kitchen team, maintain consistency across service, and support the ongoing development of menus and…
    • We are hiring two positions, One must have Bar and Waitressing experience and another position must have Bar, Waitressing and Cocktail Experience.
    • Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced…
  • View similar jobs with this employer
    • Provide customers with a heartfelt and memorable experience each and every time they visit.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable…
    • View all Pub & Social - BRA_202 jobs - Glasgow jobs - Server jobs in Glasgow
    • Salary Search: Bar & Waiting Staff salaries in Glasgow
    • See popular questions & answers about Pub & Social - BRA_202
  • View similar jobs with this employer
    • Provide customers with a heartfelt and memorable experience each and every time they visit.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable…
Restaurant / Kitchen Assistant
St Margaret of Scotland Hospice
·
2.8
East Barns Street, Clydebank G81 1EG
£13.45 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13.45 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Sick pay
Free parking
Company pension
Discounted or free food
Health & wellbeing programme
Cycle to work scheme
Company events

Full job description

1. To be accountable at all time to the Chief Executive and to work closely with the Head Chef and other members of the Garden Room/Kitchen Staff.

2. To become established as a role model for St. Margaret of Scotland Hospice and to represent the Hospice as requested by the Chief Executive.

3. To actively assist in the Garden Room Restaurant in the best interests of the Hospice at all times including attending to sales, cash procedures and food preparation and display.

4. To assist in the general promotion and organisation of the Garden Room Restaurant including the self-service display areas as well as ensuring the restaurant is kept clean, tidy and secure at all times. This includes the locking/unlocking of the Garden Room Restaurant when necessary and the movement of stock and furniture.

5. To assist with the presentation of purchased stock and the offer for sale of pre-prepared food and the preparation of home-baking and cold desserts.

6. To assist in keeping a record of all income and expenditure for audit and management purposes and to assist in the administration for the Garden Room Restaurant.

7. To cash-up takings when necessary and optimise the information available from the itemised till analysis.

8. To take appropriate care of the Garden Room Restaurant furniture, fixtures and fittings and to report any maintenance issues immediately.

9. To report all breakages to the Head Chef and Head of Housekeeping

10. To ensure all crockery is clean and maintained to a high acceptable standard at all times

11. To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge

12. To ensure all practices within the kitchen are safe and participate in risk assessments and ensure measures from risk assessments are adhered to

13. To actively engage in health and safety issues regarding the Garden Room Restaurant including food hygiene.

14. To represent the Hospice at relevant fundraising and other public functions and events and encourage fellow staff and volunteers to participate in related activities.

15. To ensure positive, good communication and work alongside the Chief Executive to promote the Core Values and Mission of the Sisters of Charity. These are central to all care and work throughout the Hospice by all staff. This will support the Mission Effectiveness Team in its role.

Job Types: Full-time, Part-time, Permanent

Pay: £13.45 per hour

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Free parking
  • Health & wellbeing programme
  • On-site parking
  • Sick pay

Application question(s):

  • Due to the Disclosure requirements of the patient group with whom the applicant will come in contact are you contact to go through the Standard Disclosure Process?

Experience:

  • Catering: 1 year (preferred)
  • Kitchen: 1 year (preferred)
  • Food safety: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume