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Part Time Restaurant Staff jobs in Manchester

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    • Upholding food safety standards and hygiene regulations at all times.
    • Proven experience in hospitality, catering, or restaurant…
    • Collaborate with kitchen staff to ensure timely service.
    • Proven experience in a bar or restaurant setting.
    • Prepare and serve beverages to customers.
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    • Previous experience working in a kitchen or restaurant environment is preferred.
    • Support the cooking process by following instructions from senior kitchen staff…
    • Job Types: Part-time, Permanent.
    • Previous experience in fine dining or restaurant settings is preferred.
    • Term time only role 38 weeks - 4.59 weeks holiday -…
    • This is a part time position with a mixture of hours across the week.
    • Adhere to food safety regulations and hygiene standards at all times.
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Competitive Industry pay (Hourly + Tronc).
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    • Ability to train and supervise kitchen staff.
    • Ability to manage time effectively and work efficiently under pressure.
    • Pay:: £15 per hour.
    • Provide guidance to junior kitchen staff members.
    • Continuously motivate the team to make sure that fresh quality food is presented each time.
    • Good organisational skills with the ability to manage time effectively.
    • Support other kitchen staff as required during busy periods or special events.
    • Job Types: Full-time, Part-time.
    • * Assist in managing daily restaurant and bar operations.
    • * Support recruitment, training, and staff scheduling.
    • Work closely with care staff to understand changing dietary needs.
    • Support training and give guidance to new kitchen staff when required.
    • Collaborate with kitchen and bar staff to maintain a smooth workflow.
    • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment.
    • To produce meals for patients/visitors/consultants and staff at the required times, adhering to the.
    • At the designated time, dressed in the correct uniform.
    • To assist with the service of food to staff, consultants, visitors and patients in both the restaurant.
    • Specified standard, to staff, patients and consultants.
    • An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support…

Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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