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    • Proven supervising experience within a restaurant or hospitality setting.
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    • Provide customers with a heartfelt and memorable experience each and every time they visit.
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    • Provide customers with a heartfelt and memorable experience each and every time they visit.
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    • Working independently as well as part of a team to provide excellent customer service.
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    • Undertaking all basic training and work effectively with colleagues as part of a team.
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    • Performance related bonus paid quarterly onto your annual salary (pro rata for part time).
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Job Post Details

Assistant Restaurant Manager - job post

Pub Cred Limited
Barnsley
From £13.50 an hour - Part-time

Job details

Pay

  • From £13.50 an hour

Job type

  • Part-time

Location

Barnsley

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity for individuals passionate about hospitality, food service, and team leadership. The successful candidate will assist in overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. Prior experience in restaurant management, culinary arts, or hospitality is essential, along with strong leadership and organisational skills. This paid position provides valuable experience in a fast-paced environment and the chance to develop your career within the hospitality industry.

Responsibilities

  • Assist the Restaurant Manager in supervising daily operations to ensure smooth service delivery
  • Manage team schedules, delegate tasks, and support staff training and development programmes
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
  • Handle customer enquiries and resolve any issues promptly to guarantee excellent guest experiences
  • Support in inventory management, stock control, and ordering supplies as needed
  • Lead by example in delivering outstanding hospitality and service standards during busy periods

Experience

  • Proven supervising experience within a restaurant or hospitality setting
  • Strong background in food preparation, cooking, and kitchen operations
  • Knowledge of food safety protocols and best practices in food production
  • Experience in team management, leadership, and staff training
  • Familiarity with restaurant operations including serving, barista duties, and general hospitality procedures
  • Excellent organisational skills with the ability to multitask effectively under pressure

This role is ideal for motivated professionals seeking to advance their career in restaurant management while contributing to a vibrant dining environment. The position offers opportunities for growth within the organisation for those demonstrating leadership potential and dedication.

Pay: From £13.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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