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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Hours:Part-time hours (range from 20-25 per week).
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    • Full-time & part-time available.*.
    • Take pride in consistency, prep and presentation.
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    • We’re looking for an experienced Chef de Partie to join our team on a full-time basis You’ll be running a…
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    • They must have good knowledge of food service management, including menu planning, food preparation, and kitchen management.
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    • Experience with stock control systems.
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    • Maintaining a clean, organised and sanitary kitchen at all times.
    • Prepare and cook high-quality dishes in line with restaurant…
    • An important part of the role is also taking responsibility for our school residential catering, external catering and events, which are busier at certain…
    • To work at all times within the practice taught in the Food Hygiene course.
    • To go into dining room during meal times and ask residents for their feedback on the…
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    • Maintain focus and efficiency, especially during high-volume service times, to meet timing expectations and keep…

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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