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    • Extensive kitchen experience within a busy restaurant environment.
    • In this role, you will be responsible for preparing and cooking high-quality steaks and other…
    • - Being a part of a truly sustainable restaurant*.
    • Job Types: Full-time, Part-time, Zero hours contract.
    • Oliver Gladwin thrives on training his chefs and is…
    • You will open and close the restaurant, lead the team through your shift, and make sure standards are held whether it is a quiet midweek lunch or a rammed…
    • As Chef de Partie, you'll be responsible for running your own section, maintaining high culinary standards, and working closely with the Head Chef to deliver…
    • Work as part of the wider restaurant team to deliver a smooth and enjoyable guest experience.
    • We are looking for an experienced and reliable Grill Chef to…
    • Experience working in a busy gastropub, restaurant or food-led pub.
    • Great food, proper cocktails and a pub full of life.*.
    • Expected hours: 20.0 – 30.0 per week.
    • Job Types: Permanent, Part-time, Full-time.
    • Real variety across restaurant, bar, and large-scale events.
    • You'll run your section across a varied service mix,…
    • Complete mise en place accurately and in good time for service.
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    • Good communication and time-management skills.
    • Follow restaurant recipes, SOPs, and brand standards consistently.
    • Job Type: Full-time / Part-time.
    • Work closely with restaurant management, front-of-house staff and the kitchen team.
    • Manage the day-to-day running of the bar.
    • A regular part-time position of 16 paid hours per week.
    • MARIAGE FRÈRES | Covent Garden, London | Part-Time – Weekend (16 Hours).
    • The right to work in the UK.
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types:* Full-time and Part-time, Permanent.
    • Competitive salary from £30,000 plus per annum, depending on…
    • - Previous experience as a cook in a restaurant or similar setting.
    • Term time only - Monday - Friday + 5 inset days*.
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    • Undertaking all basic training and working effectively with colleagues as part of a team.
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Chef de partie / Steak chef
Las Pampas
Putney SW15 1SL
£13 - £16 an hour
Part-time, Full-time
Apply now

Job details

£13 - £16 an hour
Discounted or free food
Part-time, Full-time
Putney SW15 1SL

Full job description

Job Summary

We are seeking a passionate and skilled Chef de Partie and Steak Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking high-quality steaks and other menu items with precision and flair. Your energy and culinary expertise will contribute to delivering an exceptional dining experience for our guests. This is an exciting opportunity for a motivated professional eager to showcase their skills in a fast-paced, vibrant kitchen environment.

Responsibilities

  • Prepare, cook, and present steaks and other dishes according to established recipes and standards
  • Ensure all food preparation meets safety and hygiene regulations, maintaining a clean and organized workstation
  • Assist in the development of new menu items, focusing on quality and presentation
  • Collaborate with the kitchen team to ensure timely delivery of orders during busy service periods
  • Monitor stock levels of ingredients specific to steak preparation and communicate needs for replenishment
  • Adhere strictly to food safety protocols, including proper storage, handling, and sanitation procedures
  • Support the training of junior kitchen staff in food preparation techniques and safety standards

Skills

  • Proven experience in food preparation, especially with steaks or grill-based dishes
  • Strong cooking skills with a focus on precision, timing, and presentation
  • Extensive kitchen experience within a busy restaurant environment
  • Knowledge of culinary techniques, meat cuts, and grilling methods
  • Understanding of food safety standards and best practices in hygiene management
  • Excellent teamwork and communication skills to coordinate effectively during service
  • Ability to work efficiently under pressure while maintaining high-quality standards

Join us as a vital part of our culinary team where your expertise will help craft memorable dining moments! We are committed to paying all team members fairly for their valuable contributions.

Pay: £13.00-£16.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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