Skip to main content
Post your CV and find your next job on Indeed!

Part Time Restaurant jobs in Reading RG2

Sort by: -
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.
    • STARS ensure the safety and protection of customer’s people, property, and information always, in a knowledgeable, professional, and service-oriented manner,…
    • Performance related bonus paid quarterly onto your annual salary (pro rata for part time).
    • Organised with great time keeping.
    • Full time hours 40 hrs per week.
    • A morning person with a cheery smile that can wake our guests up.
    • K-Town Guildford is looking for a reliable, experienced Kitchen Assistant / Line Cook specialising in commercial deep frying and wok cooking.
    • 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues).
    • Minimum of 1 year experience in a bar or restaurant setting.
    • Must be 19 years or older.
    • Friendly, professional, and customer-focused attitude.
    • Both full-time and part-time candidates will be considered.
    • Professional restaurant kitchen: 1 year (required).
    • Checking stock and helping to minimise waste.
  • View similar jobs with this employer
    • The role is for various contracted hours per week and does have the possible opportunity for additional hours during seasonal periods.
    • Up to 28 holiday days.
    • Job Types: Part-time, Permanent.
    • They must have good knowledge of food service management, including menu planning, food preparation, and kitchen management.
    • Minimum 1 year of verifiable, hands-on commercial experience as a dedicated Sushi Chef in a restaurant.
    • K-Town Guildford is hiring a dedicated, professional *…
    • To work at all times within the practice taught in the Food Hygiene course.
    • To go into dining room during meal times and ask residents for their feedback on the…
    • This role is based in the salon and includes standing for periods of time, shampooing clients, supporting the salon floor and working evenings or weekends in…
    • Working Hours: *Full time & Part-time hours available.
    • Professional and well-presented at all times.
    • Deliver exceptional customer service in the restaurant, bar…
    • Part time Chef needed immediately for a small locally run country pub and restaurant.
    • Reporting directly to the Head Chef, you must be capable and experienced…

People also searched:

part time
part time retail
restaurant
retail
cafe
part time cafe
part time student
tesco
waitress
barista

Job Post Details

Chefs/Cooks - job post

Brigg Garden Centre
Shinfield
Permanent, Part-time

Job details

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

Shinfield

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Chefs/Cooks

Location: Shinfield

Contract type: Permanent

Hours: Part Time

Hours: 20 Hours per Week Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Knowledge of working and preparing the Carvery

The goal is to help preserve and enhance our reputation so we can expand our clientele.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

Carvery Preparation & presentation

The taking of deliveries

Food preparation

Producing specials

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Ben Oliver Worn Restaurant Manager boliverworn@britishgardencentres.com

Applications close – Monday 21st September 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume