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Part Time Restaurant jobs in Selly Oak

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    • Supervise and coordinate all culinary activities in the restaurant kitchen.
    • Maintain food safety and sanitation standards in the kitchen at all times.
    • This dual-role position is based in Halesowen B62 8AN and plays a crucial part in ensuring our mobile food vans operate smoothly during events.
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    • Previous experience working as a chef in a busy restaurant kitchen.
    • Keeping the kitchen clean, organised, and safe at all times.
    • We require a min of two years team leader experience and references from a previous employers will also be needed.
    • Cocktail and bartender : 3 years (required).
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    • Our Tea Rooms are open from 9am to 5pm daily.
    • 25 days annual leave plus bank holidays.
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    • Good organisational and time management skills.
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    • Proven experience as a Pastry Cook or similar role within a restaurant or bakery setting.
    • Good communication skills and able to work as part of a team.
    • Hours: 20 Hours Per Week including Weekends *.
    • Assisting customers with their purchases.
    • As a Kitchen Porter, you will play a vital role in ensuring our back of house areas are clean and up to Health & Safety standards.

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Job Post Details

Kitchen Staff - job post

Badboy wings Kitchen
Halesowen
£13 - £15 an hour - Part-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Part-time

Location

Halesowen

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Kitchen Staff

Wednesday, Thursday & Friday evenings

16.00 to 21.00

Responsibilities:
- Supervise and coordinate all culinary activities in the restaurant kitchen
- Help develop and plan menus
- Oversee food production and ensure that all dishes are prepared to high standards of quality and presentation
- Maintain food safety and sanitation standards in the kitchen at all times
- Manage and train kitchen staff
- Lead by example, demonstrating excellent culinary skills, professionalism, and a positive attitude
- Collaborate with management to create new dishes and improve existing recipes
- Ensure that all kitchen equipment is properly maintained and in good working order

Skills:
- Strong culinary background with experience in a professional kitchen environment
- Excellent knowledge of food preparation techniques and culinary terminology
- Familiarity with food safety regulations and best practices
- Ability to effectively manage a team, delegating tasks and providing guidance as needed
- Strong leadership skills, with the ability to motivate and inspire others to achieve high standards
- Attention to detail and a commitment to delivering exceptional quality in every dish
- Ability to work well under pressure in a fast-paced environment

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Pay: £13.00-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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