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    • Cleaning the kitchen before the restaurant closes.
    • Job Types: Part-time, Zero hours contract.
    • As Commis Chef you will be responsible for food preparation.
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    • Excellent time management skills to meet production deadlines.
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    • Delivering the very best customer experience, every time.
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    • Upholding food safety standards and hygiene regulations at all times.
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    • Ensure exceptional hospitality and service standards are upheld in the kitchen at all times.
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Job Post Details

Commis Chef - job post

Habbibi Restaurant
1 Hardman Boulevard, Manchester M3
Up to £17 an hour - Part-time, Zero hours contract

Job details

Pay

  • Up to £17 an hour

Job type

  • Zero hours contract
  • Part-time

Location

1 Hardman Boulevard, Manchester M3

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Join our happy team at Habbibi Manchester

Habbibi stands as a captivating haven that seamlessly blends Middle Eastern allure with a touch of Dubai-inspired opulence. Our beautiful venue will definitely be a go-to destination, enticing guests with delectable Mediterranean cuisine, tempting desserts, and a selection of Middle Eastern inspired cocktails, mocktails and, of course, an array of shishas.

As part of our team, you will help us attain our aim to become a haven for food enthusiasts in search of a lively dining adventure. Your role will be instrumental in delivering an unforgettable experience to our discerning guests, be that serving them our scrumptious food, in our beautiful restaurant area, or our fabulous selection of drinks and Shisha.

We are currently looking to recruit a Commis Chef to join our friendly team.

This is an excellent opportunity for a motivated, enthusiastic person who has a real passion for hospitality.

Job purpose

As Commis Chef you will be responsible for food preparation. Your primary duties will include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

In addition to preparing meals, you will have health and safety duties and duties that include keeping the kitchen operational and clean.

Key responsibilities

  • Setting up the kitchen prior to Restaurant opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment
  • Following our health and safety processes and procedures
  • Following our food hygiene practices

Essential Skills and Experience:

  • Excellent verbal and written communication skills
  • Organisational skills
  • In-depth knowledge of the standards of baking, cooking and grilling techniques
  • Ability to work under pressure and in a fast-paced environment
  • Ability to quickly learn new recipes and new cooking procedures
  • Time management skills
  • Ability to work efficiently and cooperatively in a team environment
  • Ability to solve problems quickly
  • At least 1 year of experience in the same role.

Job Types: Part-time, Zero hours contract

Pay: Up to £17.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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