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Part Time Thai Restaurant jobs in London

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    • Complete mise en place accurately and in good time for service.
    • You have experience working in a busy professional kitchen, preferably within a quality-focused…
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    • You keep the kitchen moving.
    • Clean, organised, and ready for service.
    • Keep the kitchen clean, safe and organised.
    • Support chefs with basic prep.
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    • Same love for proper Thai food.
    • You’ll cook, prep and deliver great food, every service.
    • Cook and serve proper Thai food.
    • Run key sections like grill and fryer.
    • Same love for proper Thai food.
    • You’ll cook,prep and deliver great food,every service.
    • Run the WOK section delivering our amazing food the Rosa's way.
    • Support day-to-day restaurant operations.
    • Same love for proper Thai food.
    • Deliver high standards of food and service.
    • Coach and develop team members.
    • Competitive rates of pay plus additional tronc.
    • Access 50% of your wages before pay day.
    • 50% off at all Rosa’s restaurants.
    • Experience in restaurant or hospitality industry preferred.
    • Proficient in time management to handle busy shifts effectively.
    • Ability to work independently and as part of a team.
    • Applicants with experience in *Chinese, Malaysian, Thai, Southeast Asian, takeaway or other wok-based…
    • Job type:* Part-time, Tuesday to Friday, dinner service.
    • Part-Time Food Runner / Kitchen Porter – Patara Wimbledon*.
    • Right to work in the UK.
    • Preferred: Kitchen experience, culinary experience or restaurant experience can help you adapt to a busy food service environment.
    • Previous restaurant or culinary experience demonstrating ability to work efficiently under pressure.
    • In this vibrant role, you will be responsible for preparing…
    • Preferred: Kitchen, culinary, hospitality or restaurant experience, including serving, leadership or supervising experience.
    • Free meal on each shift worked.
    • Part-time to full-time hours.
    • Job Types: Full-time, Part-time.
    • Shepperton High Street | Part-time to full-time*.
    • Greet guests and show them to their tables.

Job Post Details

CDP Chef
Aree project Limited
Farringdon EC1M 6HA
£14.50 - £16.00 an hour
Part-time, Full-time
Apply now

Job details

£14.50 - £16.00 an hour
Employee discount, Store discount, Discounted or free food
Part-time, Full-time
Weekend availability, Holidays
Farringdon EC1M 6HA

Full job description

About PAM

PAM is a new restaurant in the heart of Farringdon, led by chef Karla Knowles. Rooted in Thai flavours and traditions, its cooking brings together European technique and exceptional British seasonal produce.Playful, bold and distinctly London, PAM is about more than food. Art, music and creative collaboration are woven into the restaurant’s identity, creating a lively and welcoming destination for both guests and the team behind it.

The Role

We are looking for a skilled and enthusiastic Chef de Partie to join our kitchen team at PAM. You will take ownership of a designated section, ensuring every dish is prepared, cooked and presented consistently to our quality and brand standards.Working closely with the Head Chef, Sous Chef and wider brigade, you will help deliver a smooth and efficient service. Your responsibilities will include completing mise en place, managing stock, minimising waste, maintaining excellent food-safety standards and supporting junior members of the team.This is an opportunity to contribute creatively, develop your skills and play an important part in building a positive, professional and respectful kitchen culture.

Key Responsibilities

Manage the daily preparation and operation of an assigned kitchen section.

Prepare, cook and plate dishes according to the required recipes and presentation standards.

Complete mise en place accurately and in good time for service.

Monitor ingredient levels, storage, stock rotation and waste within your section.

Maintain high standards of cleanliness, organisation, food safety and hygiene.

Communicate effectively with senior chefs and the wider kitchen team throughout service.

Guide and support junior chefs and kitchen team members when required.

Assist with menu changes, specials and the development of new dishes.

Help ensure every service runs efficiently, calmly and consistently.

About You

You have strong preparation, cooking and presentation skills.

You have experience working in a busy professional kitchen, preferably within a quality-focused or produce-led restaurant.

You understand food-safety requirements, hygiene regulations and safe working practices.

You are organised, reliable and able to prioritise effectively during demanding services.

You remain calm under pressure and pay close attention to quality and detail.

You communicate clearly, work well with others and are willing to support the wider team.

You are keen to learn, develop and adapt as menus and standards evolve.

Culinary qualifications are desirable, although equivalent professional experience as a Chef de Partie or in a similar role will also be considered.

You are available to work a flexible rota, including evenings, weekends and public holidays.

Pay: £14.50-£16.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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