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    • At least 12 months experience working in a similar restaurant in a similar position.
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    • The ideal candidates must have previous experience working in a top end, high volume…
    • Provide customers with a heartfelt and memorable experience each and every time they visit.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable…
    • Provide customers with a heartfelt and memorable experience each and every time they visit.
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    • Assist in training and mentoring junior staff.
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    • Monday to Friday only – No weekends or late nights…
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    • Provide customers with a heartfelt and memorable experience each and every time they visit.
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    • Provide customers with a heartfelt and memorable experience each and every time they visit.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable…
    • Provide a warm, professional welcome to guests and deliver attentive, efficient service.
    • Take accurate food and drink orders, including allergen awareness.
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    • Provide friendly, efficient, and professional service to all guests.
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    • 28 Days holiday per year.
Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday
72-74 Lombard Street, London
Part-time

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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