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Part Time in Indian Restaurants jobs in Birmingham

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    • Full-time or part-time, working across the bar, restaurant, and outdoor areas.
    • This is an all-rounder role for someone who takes real pride in guest experience…
    • View all Aara jobs - Birmingham jobs
    • Salary Search: Front of House Team Member salaries in Birmingham
    • Have full knowledge of indian cuisine.
    • You’ll need practical serving skills, hospitality awareness, time management, basic maths and care when handling food.
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    • Ideally you should have experience of working in a premium luxury establishment.
    • Knowledge in mixing, garnishing, and serving drinks.
    • Hours/contract type — full/part time/zero hours.
    • Candidates must have right to work in the UK and prior experience working in busy Indian kitchens.
    • The ideal candidate will specialise in traditional tandoori cooking, demonstrating exceptional skills in food preparation, cooking techniques, and kitchen…

Job Post Details

Front of House Team Member
Aara
108-109 Icknield Street, Birmingham B18 6RZ
From £12.71 an hour
Part-time upon request, Zero hours contract, Part-time, Full-time

Job details

From £12.71 an hour
Employee discount, Company pension, Discounted or free food
Part-time upon request, Zero hours contract, Part-time, Full-time
Weekend availability
108-109 Icknield Street, Birmingham B18 6RZ

Full job description

We relaunched a well-established site in Hockley as a new Indian restaurant, and we're looking for a Front of House Team Member who can turn their hand to table service, bar, and coffee. This is an all-rounder role for someone who takes real pride in guest experience and wants to be part of shaping a new restaurant from the ground up.

Candidates must have right to work in the UK. We have multiple vacancies we are looking to fill. Please go ahead and apply if your experience matches part of the role.

About the role

Full-time or part-time, working across the bar, restaurant, and outdoor areas. You'll cover table service, bar and cocktail service, and barista duties, so this suits someone who enjoys variety and thrives on a busy floor. Evening and weekend availability required.

What you'll do

  • Create brilliant guest experiences by delivering warm, friendly and efficient service at all times
  • Serve food and drinks across the bar, restaurant, and outdoor areas with confidence and care
  • Help to keep the restaurant running smoothly throughout the day, including set-up and close-down of service
  • Maintain high standards of cleanliness, presentation, and atmosphere across all front-of-house areas
  • Support the team during busy shifts to ensure service is fast, smooth, and well-organised
  • Prepare the bar and restaurant areas for service, including restocking and glassware management
  • Follow all safety, hygiene, and licensing standards to keep guests and colleagues safe
  • Work closely with your team to create a positive, energetic, and supportive environment
  • Take active initiative to keep the restaurant clean and hygienic at all times
  • Take pride in your role, bringing personality, and delivering every shift with a “can do” attitude

Mixology & Bar Operations

  • Design and craft signature cocktails and classic drinks with precision
  • Create precise house standards for preparing cocktails and train team members to make and serve to the standard
  • Maintain bar cleanliness, stock levels, and proper glassware presentation
  • Adhere to local licensing and responsible beverage service laws

Barista Duties

  • Operate espresso machines and grinders to brew high-quality coffees and teas
  • Create precise house standards for preparing specialty hot and cold drinks and train team members to make and serve to the standard
  • Restock coffee station supplies and ensure daily sanitation of equipment

Floor & Table Service

  • Take accurate food and beverage orders
  • Serve meals and drinks promptly while checking on guest satisfaction
  • Clear and reset tables, maintaining a tidy dining environment
  • Process payments using the point-of-sale (POS) terminal

Requirements & Qualifications

  • Experience: proven background in restaurant table service, coffee preparation as a barista and cocktail crafting.
  • Skills: strong multitasking, active listening, and verbal communication abilities
  • Certifications: food safety and hygiene certification (ideal)
  • Attitude: energetic, punctual, and calm under pressure

What we offer

  • Competitive pay, dependent on experience
  • The chance to help launch and shape a new restaurant from day one
  • Staff meals on shift
  • Room to grow with the business as it establishes itself

We look forward to your application

Pay: From £12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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