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Part Time in Indian Restaurants jobs in Birmingham

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Job Post Details

Restaurant Supervisor/Duty Manager - job post

The Indian Streatery
Pendigo Way, Birmingham B40 1PS
From £13 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £13 an hour

Job type

  • Part-time
  • Full-time

Location

Pendigo Way, Birmingham B40 1PS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food production, demonstrating exceptional leadership skills to manage our team effectively. This role requires a passion for culinary excellence and a commitment to providing outstanding service to our guests.

Responsibilities

  • Supervise and coordinate all restaurant activities, ensuring smooth operations and high standards of service.
  • Manage staff, including hiring, training, and scheduling, while fostering a positive team environment.
  • Oversee food production processes, ensuring compliance with health and safety regulations.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Maintain inventory levels and order supplies as needed to ensure efficient operation.
  • Handle customer inquiries and complaints professionally, ensuring a satisfactory resolution.
  • Collaborate with kitchen staff to create innovative menus that align with current trends in the hospitality industry.
  • Monitor financial performance, including budgeting and cost control measures.

Experience

  • Proven experience in a restaurant management role or similar position within the hospitality industry.
  • Strong culinary knowledge with experience in food production.
  • Demonstrated ability in team management and supervising staff effectively.
  • Excellent leadership skills with the ability to motivate and inspire a diverse team.
  • Experience in bartending is an advantage but not essential.
  • Strong organisational skills with attention to detail in all aspects of restaurant operations.

If you are passionate about the restaurant industry and possess the necessary skills to lead a successful team, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Expected hours: 25 – 40 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Bar management: 1 year (preferred)
  • Restaurant: 1 year (required)

Work Location: In person

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