Pastry Apprenticeship jobs in London
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- A Chef Apprenticeship position is available to learn to prepare and cook all fresh ingredients on-site.
- You will learn basic kitchen skills and, in addition,…
- dnataHeston TW5 9NJ
- Referral programme
- Employee assistance programme
- Free parking
- Company pension
- On-site parking
- Discounted gym membership
- Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment.
- View all dnata jobs - Heston jobs - Chef jobs in Heston
- Salary Search: Oriental Chef salaries in Heston
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- dnataHeston TW5 9NJ
- Referral programme
- Employee assistance programme
- Free parking
- Company pension
- On-site parking
- Discounted gym membership
- Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment.
- View all dnata jobs - Heston jobs - Chef jobs in Heston
- Salary Search: Oriental Chef salaries in Heston
- See popular questions & answers about dnata
Job Post Details
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar - job post
4.74.7 out of 5 stars
London SE1
£25,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- £25,000 a year
Job type
- Full-time
Shift and schedule
- Weekend availability
Location
London SE1
Full job description
Opportunity information
Salary £25000 per year
Duration 16 months
Advert closing date 01/10/2026
Description
A Chef Apprenticeship position is available to learn to prepare and cook all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and, in addition, food hygiene, health and safety, storage, and cleaning.
A Chef Apprenticeship position is available to learn to prepare and cook all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and, in addition, food hygiene, health and safety, storage, and cleaning.
With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. You will work alongside the Executive Head Chef, Jeremy Bloor.
You will become a Commis Chef and join the team where you will be preparing and supporting the Restaurant/Brasserie/Pastry Kitchen team to provide the highest possible standards in this iconic venue.
Please note that this application goes straight to the training provider, Capital City College and not the employer.
Entry requirements
You will need:
Training includes:
Remember you will be on your feet all day!
You will be working in a hot and busy kitchen.
You will work a rota which may require you to work weekends and evenings.
Please research the location and consider your commute in terms of time and cost before applying for the role.
Skills required
Array
Future prospects
Progression within your job role and organisation, with the potential to complete further Apprenticeships and training relevant to your role as you progress.
Hours per week 40
Working week 4 days work, 1 day at college
Apprenticeship standard Commis chef (Level 2)
London, Greater London, United Kingdom, SE1 9PH
Salary £25000 per year
Duration 16 months
Advert closing date 01/10/2026
Description
A Chef Apprenticeship position is available to learn to prepare and cook all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and, in addition, food hygiene, health and safety, storage, and cleaning.
A Chef Apprenticeship position is available to learn to prepare and cook all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and, in addition, food hygiene, health and safety, storage, and cleaning.
With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. You will work alongside the Executive Head Chef, Jeremy Bloor.
You will become a Commis Chef and join the team where you will be preparing and supporting the Restaurant/Brasserie/Pastry Kitchen team to provide the highest possible standards in this iconic venue.
Please note that this application goes straight to the training provider, Capital City College and not the employer.
Entry requirements
You will need:
- GCSE English and Maths grades A-D / 3-9 (or equivalent)
- GCSE Cookery/Food Tech is desirable
- A strong interest in food - preparing and cooking ingredients
- Excellent organisational skills
- Motivation and desire to become a chef
Training includes:
- On-the-job training 4 days a week and also 1 day a week at Westminster - Capital City College
- Commis Chef Apprenticeship standard
- Functional Skills English and Maths at Level 1, progressing to Level 2
Remember you will be on your feet all day!
You will be working in a hot and busy kitchen.
You will work a rota which may require you to work weekends and evenings.
Please research the location and consider your commute in terms of time and cost before applying for the role.
Skills required
Array
Future prospects
Progression within your job role and organisation, with the potential to complete further Apprenticeships and training relevant to your role as you progress.
Hours per week 40
Working week 4 days work, 1 day at college
Apprenticeship standard Commis chef (Level 2)
London, Greater London, United Kingdom, SE1 9PH
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