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    • Demonstrates excellent technical pastry skills and a creative approach.
    • Has professional pastry kitchen experience, ideally at Junior Sous level.
    • Your leadership will inspire a team of talented pastry chefs and bakers, fostering an environment of innovation, quality, and safety.
    • Supporting daily and weekly pastry production.
    • Keeping production running smoothly with the wider pastry team.
    • Shift Pattern 6am till 3pm.*.
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    • Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.
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    • Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.
    • Create and develop seasonal desserts, pastries and new menu ideas.
    • Extensive knowledge of various pastry techniques, flavours, and trends.
    • This is an excellent opportunity for a pastry chef with experience in production pastry, bakery, or high-volume pastry operations who enjoys working in an…
    • Ensure chefs are confident and consistent before store handover.
    • Standardise recipes and train chefs on new product rollouts.
    • What We’re Looking For*.
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    • Complimentary bespoke uniform and chef whites.
    • Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend…
  • View similar jobs with this employer
    • Complimentary bespoke uniform and chef whites.
    • Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend…
  • View similar jobs with this employer
    • Previous pastry experience is essential, along with enthusiasm, creativity and a strong team spirit.
    • We are looking for a passionate and creative *Pastry Demi…
    • Run the pastry section of the kitchen and ensure the food produced and served is of highest quality.
    • Job CategoryFood and Beverage & Culinary.
    • You’re hungry to keep learning, developing, and innovating, drawing inspiration from our talented team of chefs and bringing your own ideas to the table.
    • At Langosteria, pastry is an essential expression of our culinary identity.
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Have strong pastry skills and chocolate work experience.
    • This is an exciting opportunity for an experienced Pastry Chef/Head Pastry Chef to take responsibility…

Job Post Details

Junior Sous Pastry chef - job post

Maison Francois
14-16 Stoney Street, London SE1 9AD
£19.01 an hour - Full-time

Job details

Pay

  • £19.01 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

14-16 Stoney Street, London SE1 9AD

Benefits

Pulled from the full job description

  • Referral programme
  • Employee mentoring programme
  • Employee discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • Company events

Full job description

Junior Sous Pastry Chef

Location: Cafe Francois, Borough market
Salary: £19.01 per hour
Employment Type: Full-time
Schedule: 7am-4pm 5 days a week, 45 Hour contract. Paid overtime

We are looking for a talented and motivated Junior Sous Pastry Chef to join our pastry team.

Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry operation, ensuring consistently high standards of quality, presentation, hygiene, and organisation.

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

About You

We are looking for someone who:

  • Has professional pastry kitchen experience, ideally at Junior Sous level.
  • Has a genuine passion for pastry and a strong eye for detail.
  • Demonstrates excellent technical pastry skills and a creative approach.
  • Is organised, reliable, and able to work effectively under pressure.
  • Has strong communication and teamwork skills.
  • Takes pride in maintaining high standards

Who we are:

Maison Francois and Cafe Francois are sister restaurants situated in St James and Borough Market.

Our Pastry Kitchen situation in Borough Market is state of the art, which serves both sites. From fresh Pastries, bread and are fantastic desserts all being produced.

We have some exiting plans for our pastry kitchen and we always want to elevate and be the best we can possibly be.

Pay: £19.01 per hour

Expected hours: 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Health & wellbeing programme
  • Referral programme

Work Location: In person

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