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Pastry Chef Restaurant jobs

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    • Have you ever worked in pastry in a fine dining restaurant?
    • At Langosteria, pastry is an essential expression of our culinary identity.
    • Assist in developing new pastry menus and seasonal offerings that excite our guests.
    • Previous restaurant or hospitality experience preferred, demonstrating…
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    • Exceptional Hospitality Starts with You.
    • Free and healthy meals* when on duty.
    • Personal Development programmes designed to support you at every step of…
    • Manage and train pastry chefs.
    • Bocconcino restaurant in Mayfair is looking for experienced and dedicated Head Pastry chef that will be in charge of the pastry…
    • For pastry chefs with real ambition, this is an amazing opportunity to develop your craft, expand your knowledge and work with incredible produce alongside…
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    • Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels.
    • A positive, professional attitude with a genuine passion for pastry.
    • Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard.
    • Previous experience working as part of a kitchen team (pastry, sous or head chef level).
    • Likewise, all other members of the team are currently trained to…
    • Our Head Pastry Chef will help the kitchen and hotel maintain its High reputation for quality pastries, whether for our renowned restaurant business, wedding…
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    • Our restaurants are fast-paced, people-led and never stuffy.
    • Production & Quality: Oversee and execute daily pastry production (doughs, creams, assembly).
    • Train, mentor, and develop pastry chefs and junior team members.
    • This role offers an inspiring environment for passionate pastry chefs eager to advance their…
    • The Head Pastry Chef is responsible for leading and developing the pastry section within a Michelin One-Star kitchen, ensuring the consistent delivery of…
    • You’re hungry to keep learning, developing, and innovating, drawing inspiration from our talented team of chefs and bringing your own ideas to the table.
    • Advanced knowledge of culinary, baking, and pastry techniques, with a passion for culinary innovation.
    • Marygreen Manor Hotel & Restaurant is a fine example of…
    • Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine,…

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Pastry Chef De Partie
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, pastry is an essential expression of our culinary identity. We are looking for a Pastry Commis who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine.

This role is ideal for a professional eager to grow in a dynamic fine dining environment, with a strong interest in pastry techniques, creativity, and attention to detail.

  • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards
  • Prepare ingredients, basic components, and recipes with accuracy and consistency
  • Ensure proper mise en place to guarantee efficiency during service
  • Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section
  • Properly store ingredients and assist with stock rotation following company procedures
  • Collaborate with the kitchen team to ensure smooth and timely service

About You

  • Minimum one year of experience in a pastry kitchen or similar role
  • Basic knowledge of pastry techniques and strong willingness to learn and improve
  • Strong team spirit and good communication skills
  • High attention to detail, precision, and respect for standards and procedures
  • Ability to work efficiently under pressure in a fast-paced fine dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully.If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team.The order and number of interviews may vary depending on recruitment needs.Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Job Types: Full-time, Permanent

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?
  • Have you ever worked in pastry in a fine dining restaurant?

Experience:

  • Pastry: 2 years (required)

Work authorisation:

  • Regno Unito (preferred)

Work Location: In person

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