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Pastry Chef Restaurant jobs

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    • Prepare and cook menu items according to recipes and standards set by the head chef.
    • Proven experience as a Line Cook or in a similar role within a restaurant…
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    • Valid right to work in the UK.
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    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…

Job Post Details

Pastry Chef - job post

Ty Glyn
Ciliau-aeron, Lampeter SA48 7SE
£31,000 - £39,000 a year - Full-time

Job details

Pay

  • £31,000 - £39,000 a year

Job type

  • Full-time

Location

Ciliau-aeron, Lampeter SA48 7SE

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food

Full job description

Job Overview
We are seeking a skilled and passionate Chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong background in meal preparation and culinary arts, with a commitment to food safety and quality. You will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and standards set by the head chef.
  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all food preparation surfaces are sanitised.
  • Follow food safety guidelines and regulations to ensure the health and safety of all customers.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor stock levels of ingredients and communicate needs to the kitchen manager.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Qualifications

  • Proven experience as a Line Cook or in a similar role within a restaurant environment.
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices in a kitchen setting.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and ability to work as part of a team.
  • A passion for cooking and creating high-quality dishes that delight customers.

Join us in delivering outstanding culinary experiences while honing your skills in a supportive team atmosphere!

Job Type: Full-time

Pay: £31,000.00-£39,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking

Experience:

  • Chef: 5 years (required)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

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