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Pastry Chef jobs in Chorley East

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    • Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment.
    • Producing cakes, pastries and pies to our recipes and required standards.
    • We are looking for someone with proven experience in the production of *cakes,…
    • Experience with pastry and dessert preparation would be beneficial, as the role may include supporting the production of restaurant desserts, cakes, afternoon…
    • This role includes baking, packing, pastry work, piping, cooking, boxing and general cleaning.
    • This role is a 4 day, 9 - 1/2 hour night shift starting at 9pm…
    • Proven experience in baking, pastry & desserts.
    • Have a good understanding of pastry creams and fillings.
    • Preparing and baking cakes, desserts, pastries, tarts…
    • Proven chef experience, ideally in childcare settings.
    • Partou Park Road Day Nursery & Pre-school is seeking an enthusiastic chef to take on the part-time Monday…
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    • Crafting innovative, high-quality pastries and desserts.
    • Confident across all pastry techniques—baking, finishing, decorating, and presentation.
    • Alongside the main kitchen duties, the chefs share responsibility for producing more of our cakes, traybakes, scones, seasonal bakes and afternoon tea items in-…
    • £39,000-41,000 per annum + up to 32% bonus per annum,paid quarterly!
    • (OTE up to £54k).
    • Salary:£39,000-41,000 per annum (depending on experience) + up to 32%…
    • As a Chef De Partie you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various…
    • The role will primarily involve working on our hot and cold starters section, preparing and cooking dishes to a consistently high standard during busy…
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    • Crafting innovative, high-quality pastries and desserts.
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    • Proven experience as a breakfast/brunch chef (essential).
    • This role is ideal for someone with proven experience in a busy breakfast/brunch kitchen who takes…
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    • Crafting innovative, high-quality pastries and desserts.
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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…

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Job Post Details

dnata logo

East Asian Specialist Chef - job post

dnata
3.4 out of 5 stars
Manchester
£17.35 an hour - Permanent, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £17.35 an hour

Job type

  • Permanent
  • Full-time

Location

Manchester

Benefits

Pulled from the full job description

  • Referral programme
  • Employee assistance programme
  • Free parking
  • Company pension
  • Cycle to work scheme
  • Discounted gym membership
  • On-site parking

Full job description

Description


The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality Oriental/Cantonese dishes according to standardised recipes and client specifications. The Oriental Speciality Chef ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards.

This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate.


Key Responsibilities


What you’ll be doing
  • Prepare and cook menu items following approved recipes, specifications and portion control guidelines to maintain consistency and quality
  • Manage and oversee all activities within the assigned kitchen station, ensuring smooth and efficient operation
  • Maintain exceptional standards of hygiene, sanitation, and food safety by adhering to airline and company policies, including HACCP procedures
  • Prepare mise en place with precision, ensuring all components are ready for timely production and dispatch
  • Monitor stock levels for the station, report shortages, assist with stock rotation, and ensure all ingredients meet quality expectations
  • Ensure accurate batch labeling and packaging in compliance with airline catering regulations
  • Collaborate closely with the Sous Chef and other kitchen staff to maintain overall kitchen cleanliness, organization, and workflow efficiency
  • Train and support junior staff such as Demi Chef de Partie and Commis Chefs within the station
  • Participate actively in safety audits, updating records and compliance documentation as necessary
Please note your duties will include but are not limited to the above


Skills, Knowledge and Expertise


What we're looking for
  • Oriental / Cantonese cooking experience
  • Professional culinary training or equivalent relevant experience in a large-scale catering, food production, hospitality, or airline catering environment
  • Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment
  • Strong knowledge of food safety standards, including HACCP and airline hygiene regulations
  • Excellent organisational and leadership abilities to manage a station and junior team members
  • Ability to perform under pressure while maintaining high standards of food quality and presentation
  • Effective communication and teamwork skills

Benefits


Benefits
  • Free breakfast, lunch and dinner on site, including refreshments
  • Free on-site parking
  • £60 towards both, dental and optical cover through our Simply Health Cash Plan
  • £150 if you Refer a Friend
  • Discounted gym membership at over 2000 gyms nationwide
  • Cycle to Work Scheme
  • Opportunity to enhance your learning through our inhouse apprenticeship programme
  • Pension scheme and life cover
  • Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

INDMCHEF


About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.
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