Skip to main content
Post your CV and find your next job on Indeed!

Pastry Chef jobs in Chorley East

Sort by: -
    • To have sole responsibility of all desserts and pastry for the client floor and the staff dining.
    • This will be a predominantly mid week role 40 hours per week…
    • View all BaxterStorey jobs - Manchester jobs - Pastry Cook jobs in Manchester
    • Salary Search: Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract salaries in Manchester
    • See popular questions & answers about BaxterStorey
    • Working with fresh ingredients everyday making fantastic products ranging from our best selling Scones to our delicious hot fudge chocolate gateaux!
  • View similar jobs with this employer
    • To have sole responsibility of all desserts and pastry for the client floor and the staff dining.
    • This will be a predominantly mid week role 40 hours per week…
    • Bread and morning goods essential; confectionery or pastry a strong plus.
    • Run the night bake across bread, morning goods, savouries and confectionery, so every…
    • As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel.
    • Prepare, present and deliver consistently outstanding…
  • View similar jobs with this employer
    • Your impact: well-planned pastry production helps kitchen colleagues deliver a smooth, consistent dining experience for guests.
  • View similar jobs with this employer
    • Your impact: well-planned pastry production helps kitchen colleagues deliver a smooth, consistent dining experience for guests.
    • Preparation and presentation of all dishes must be of a high standard and consistent.
    • Have excellent Food Hygiene knowledge and practices.
    • Carry out accurate laser templating for kitchen worktops and stone surfaces using industry-leading equipment.
    • Strong practical problem-solving skills on-site.
  • View similar jobs with this employer
    • ​Plan and oversee food preparation, baking, and cooking for the pastry section, balancing top-tier quality with efficient ingredient utilization.
  • View similar jobs with this employer
    • Your impact: well-planned pastry production helps kitchen colleagues deliver a smooth, consistent dining experience for guests.
    • Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service.
    • Right to live and work in the UK.
    • Preferably - experienced in baking, pastry or culinary arts.
    • Pay: Up to £13.70 per hour.
    • Shifts: 2am - 10am / 4am - 12pm.
    • Job Types: Full-time, Permanent.
    • Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.
    • Prepare a range of cakes, brownies and other sweet treats.
    • Produce sufficient stock to meet daily customer demand.
    • Good organisation and time-management skills.

People also searched:

chef
baker
bakery
pastry
part time
commis chef
head chef
cake
cake decorator
chef de partie

Job Post Details

Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract
BaxterStorey
·
3.1
Manchester
Fixed term contract
Apply on company site

Job details

Pay information not provided
Fixed term contract
Overtime, Monday to Friday
Manchester

Full job description

Company Description

Baxter Storey are looking for a Pastry Chef to Join the team in Manchester City Centre on a temporary role between December 2026 and April 2027. This will be a predominantly mid week role 40 hours per week with paid overtime.

As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will work with a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events.

Job Description

Fixed Term Contract Pastry Chef - December 2026 to April 2027

Monday to Friday (7.00-15.30pm)

Key Responsibilities:

  • To have sole responsibility of all desserts and pastry for the client floor and the staff dining.
  • To ensure the food remains to the highest quality and consistency across all events.
  • To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns.
  • To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends.
  • To assist the other sections where necessary

Qualifications

  • Very well organised and ability to prioritise work load
  • Ability to work under pressure
  • Excellent standards
  • Experience in working in a 5 star hotel or 2 Rosette restaurant
  • Able to work effectively as part of a team
  • Attention to detail
  • Strong communication skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Baxter Storey please visit our website at https://baxterstorey.com

Let Employers Find YouUpload Your Resume