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Pastry Chef jobs in Hesketh Bank

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    • Knowledge of kitchen equipment,food safety practices,and pastry techniques.
    • Collaborate closely with prep chefs to monitor inventory and ensure correct daily…
    • View all The Ivy Liverpool Brasserie jobs - Liverpool jobs - Pastry Cook jobs in Liverpool
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    • This is a practical, hands-on role and would suit someone with experience in baking, catering, food production or a commercial kitchen.
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    • Ensure customer confidence in availability of fresh bakery products.
    • Maintain quality, fresh and attractive displays of food throughout the trading day to…
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    • This is a great next step for an experienced Chef de Partie,Senior Chef,or line chef ready to take on more responsibility.
    • Christmas and Boxing Day off.
    • As a Relief chef you do not have to work the full season but there will be plenty of hours during the peak periods which are during school holidays.
    • This role involves preparing a variety of desserts and assisting with food production in a fast-paced environment.
    • Decorate cakes and pastries according to customer specifications and company standards.
    • The ideal candidate will have a keen eye for detail, a flair for…
    • Proven professional experience in a bakery or pastry kitchen.
    • Bake a variety of cakes, pastries, and baked goods.
    • Competitive salary (based on experience).
    • A great opportunity for a chef requiring regular shift pattern of work.
    • Employment Type: Part time 25-30 hours over 5 days.
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    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • Strong artisan bread, pastry and bakery production skills.
    • Creating and costing monthly bakery and pastry specials.
    • A flexible approach is required.
    • From health and safety to limiting food waste, you’ll understand the importance of every detail and inspire your team to deliver outstanding food quality and…
    • At least 2 years experience.
    • Job Types: Part-time, Permanent.
    • A skilled and organised chef.
    • A chef who can deliver both food with both quality and speed.
    • Solid skills across multiple sections (grill, larder, pastry a bonus…
    • A chef who wants their breakfast, brunch and lunch dishes on the map, appearing on Instagram and socials , the place to go in the Ribble Valley.

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Job Post Details

Pastry Chef - job post

The Ivy Liverpool Brasserie
2.9 out of 5 stars
31 Castle Street, Liverpool L2 4TA
Full-time

Job details

Job type

  • Full-time

Location

31 Castle Street, Liverpool L2 4TA

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Competitive

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.


Job Description:

As a Pastry Chef,you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic,detail-oriented individual with a passion for pastry and willingness to develop their skills.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.


Benefits & Rewards:

  • Competitive Industry pay (Hourly + Tronc)
  • A Management Career Development Program which includes online and practical assessments.
  • Extra holiday allowance for length of service,up to 5 extra days after 5 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers,health,entertainment,travel & more
  • Guaranteed 20 hours minimum contract.


Requirements:

  • Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
  • Strong culinary skills with a passion for pastry.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment,food safety practices,and pastry techniques.


Responsibilities:

  • Prepare high-quality desserts according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas,adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.


Join our culinary team and take the next step in your career as a Pastry Chef!


The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

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