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Pastry Chef jobs in Loughor

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    • Full-time: 35–45 hours per week.
    • You'll prepare food for our Cardiff, Merthyr and Swansea cafés and bake Whispering Cookie Co cookies from our Garden Village…
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    • We’re looking for someone with the creativity, industry knowledge and commercial experience to help us build something special.
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • This is a hands-on role for someone with a passion for presentation, attention to detail, and a strong work ethic.
    • Are you able to work only night shifts.
    • This is a hands-on role for someone with a passion for presentation, attention to detail, and a strong work ethic.
    • Shift pattern - 4 on 3 off.

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Job Post Details

Prep Chef / Baker
haystack cafe
Swansea SA4
£13.50 - £14.50 an hour
Permanent, Full-time
Apply now

Job details

£13.50 - £14.50 an hour
Permanent, Full-time
Swansea SA4

Full job description

Prep Chef / Baker — Haystack & Whispering Cookie Co

Unit A1, Kingsbridge Business Park, Mardy Trading Estate, Gorseinon, Swansea SA4 4HJ

Full-time: 35–45 hours per week

£13.50–£14.50 per hour

Help us build the kitchen behind three Haystack cafés and Whispering Cookie Co. You'll prepare food for our Cardiff, Merthyr and Swansea cafés and bake Whispering Cookie Co cookies from our Garden Village production kitchen.

Responsibilities

- Batch preparation following agreed recipes and portion sizes.

- Preparing cookie dough, portioning and baking consistently.

- Packing and labelling food for each site and organising production and dispatch.

- Following food hygiene, allergen, temperature-control and traceability procedures.

- Checking deliveries, rotating stock and flagging shortages.

- Recording production and wastage and keeping work areas and equipment clean.

About you

No previous professional kitchen or baking experience required. We care most about your attention to detail, creativity and organisation.

- An artistic eye and pride in making food look consistently great.

- A careful, accurate approach to recipes, portions, baking and presentation.

- Good organisation: keeping your workspace tidy and planning tasks well.

- Reliability, willingness to learn and clear communication.

- Care with food hygiene and allergen instructions.

If you enjoy practical, creative work and take pride in getting the small details right, we would love to hear from you.

Apply with your CV and a short note about yourself, your availability and why this role interests you. Previous experience is welcome but is not essential.

Pay: £13.50-£14.50 per hour

Expected hours: 35.0 – 45.0 per week

Work Location: In person

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