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    • Base Salary:Up to £36,000 per year depending on experience.
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    • Supervise junior chefs and commis, providing guidance and training.
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    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • Pastry Skills: Experience making or handling pastries is a plus, though not essential for the role.
    • Salary: Competitive (Dependent on Experience).
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    • Hourly rate of up to 13.00 per hour depending on experience.
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    • Prepare quality baked goods: Bake and prepare a wide range of breads, rolls, doughnuts, and fruited products to company specification.
    • In this position, You will be responsible for preparing ingredients/dough and frying donuts, ensuring that your work space is kept clean and sanitary throughout…

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Sous Chef - OTE c. £45k pa
Cosy Club
·
3.3
Flat 9, Adelaide Street, Swansea SA1
£33,200 - £36,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£33,200 - £36,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Discounted or free food

Full job description

£33,200 to £36,000 per year

The wait is well and truly over,Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for Sous Chefs.


At Cosy Club Swansea,you can expect casual days,vibrant evenings,from brunch and coffee to dinner and drinks,our guests join us for an experience like no other.


As one of our Sous Chefs,you could earn in the region of circa £45,000 per year:

  • Base Salary:Up to £36,000 per year depending on experience
  • Tronc:Estimated between £6.5k - £9.5k annually. Our tips are shared equally across the team based on hours worked.
  • Bonus:Up to £2.5k additional bonus potential
  • Overtime Pay:Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.


As well as,

  • A commitment to prioritise your work life balance and respect of your time off.
  • Two days off a week and one weekend off every six weeks.
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge,Cosy Club and Brightside
  • Power over your pay with Wagestream.
  • A meal on shift... no matter the length.
  • Christmas Day off!
  • Enhanced maternity/paternity benefit (according to length of service).
  • Focus on your development and progression and a clear understanding on how you are able to do this.
  • An invitation to the most talked-about staff party in hospitality- Loungefest!


Most importantly we will ensure you are made to feel welcome at Cosy Club Swansea


As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients,which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return,we'll provide ample opportunity to excel and become the leader you're meant to be.


As you look to the Head Chef,the team looks to you to be a coach,supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential,you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day.


Interested? Apply Today to be apart of our growing business


If you want to find out more about us,follow us on LinkedIn and Instagram @CosyClub


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