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Pastry Chef jobs in Staffordshire

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    • Most alternate Friday or Saturday nights off!
    • Good flexibility for booking time off & fair working hours.
    • Paid hourly for the exact hours you work (average 40 -…
    • Previous pastry, bakery or dessert production experience.
    • Producing cakes, desserts, cheesecakes and bakery products to specification.
    • This is a full time role working a minimum 35 hours per week Monday - Sunday.
    • Make a great first impression to our guests.
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality head chef,kitchen…
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    • This is a great next step for an experienced Chef de Partie,Senior Chef,or line chef ready to take on more responsibility.
    • Christmas and Boxing Day off.
    • Assist with food production tasks such as pastry making and other bakery items to meet daily demand.
    • Proven experience in baking, pastry arts, or culinary…
    • Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company…
    • The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation.
    • Job Types: Full-time, Part-time.
    • 3 x 9am – 4pm shifts and 2 x 9am – 10pm.
    • Prepare, cook, and present food that meets specs and customer expectations.
    • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the…
  • View similar jobs with this employer
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • Prepare, cook, and present food that meets specs and customer expectations.
    • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the…
    • We take pride in quality ingredients, creative baking, and excellent customer experience.
    • Cooking a small menu of breakfast and lunch items.
    • Working well under pressure during busy periods.
    • Producing desserts according to the highest of standards.
    • Flexible working hours from Monday - Sunday including…
    • The café operates from 8am–4pm and flexibility within these hours will be required.
    • Oversee all aspects of food preparation and presentation in the kitchen.

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Job Post Details

Chef de Partie View Article - job post

The Three Horseshoes Country Inn & Spa
Leek
Up to £32,619 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £32,619 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Leek

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

  • Earn upto £32,619 per year
  • Most alternate Friday or Saturday nights off!
  • Good flexibility for booking time off & fair working hours.
  • Paid hourly for the exact hours you work (average 40 -45 hours per week)
  • Family run business for over 40 years, with low staff turnover!
  • Closed Christmas Day; so time for you to enjoy with your family & friends!
  • Award winning Country Inn
  • Staff perks inc free spa use & other great discounts
  • Company Pension

About the role

As Chef de Partie you will be required to run sections within our kitchen, working as part of a small team of chef’s producing & serving quality fresh food for our busy and popular Country Inn awarded for Culinary excellence. You can expect fresh, seasonal ingredients with modern British Cuisines from our famous Signature Dishes to traditional favourites. You would be also expected to work in our second kitchen that produces fresh food for a busy high quality Carvery as well as producing food for banquettes and buffets for up to 180 covers most weekends and over an average of 100 weddings a year.

About you

You’ll have a passion for food, hospitality and delivering high standards. A real team player and people person, you’ll have at least 3 years’ experience of modern British Cuisine within a professional kitchen.

How to apply

Send your cv to steve@threeshoesinn.co.uk

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