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Pastry Chef jobs in Stonebridge

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    • The ideal candidate will have extensive experience in baking with strong skills in frosting.
    • As a Senior Pastry Chef (Baker), you will play a crucial role in…
    • The ideal candidate will have extensive experience in baking with strong skills in decorating.
    • As a Senior Baker, you will play a crucial role in creating high-…
    • Schedule:* 5 days/week · 5:00AM starts · 45 hours/week.
    • Upholding food safety and contributing to a clean, positive workspace.
    • Job Types: Full-time, Permanent.
    • Strong understanding of pastry techniques and baking methods.
    • Decorate pastries using glazes, icings, and finishing techniques.
    • Demonstrates excellent technical pastry skills and a creative approach.
    • Has a genuine passion for pastry and a strong eye for detail.
    • Baking or pastry chef: 2 years (required).
    • The role:* Laminating croissant and pastry doughs; Folding, rolling and shaping croissants and morning pastries;…
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • We are looking for an experienced, full time (45-47 hours/week) Pastry Chef, based in Honey & Co Daily, our bakery/cafe/restaurant on Store Street WC1E 7BL.
    • Looking for experienced Skilled Scratch Baker that can bake various breads from scratch.
    • Must have at least 2 years' experience or more in Scratch Bread Baking.
    • Support training and mentoring of junior pastry team members.
    • Uphold organisation, cleanliness, and efficiency across the pastry kitchen.
    • The ideal candidate will possess a passion of pastry production and a commitment to maintaining food safety standards.
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Basic knowledge of pastry techniques and strong willingness to learn and improve.
    • The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to maintaining high standards of food safety and…
    • Extensive knowledge of baking and pastry making techniques.
    • Predominantly Monday to Friday daytime shifts.
    • 4 years minimum experience as a Pastry Chef.
    • We are particularly interested in chefs with experience in production pastry or bakery environments who understand the importance of consistency, efficiency and…

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Job Post Details

Senior Pastry Chef - job post

reemies cakes
2 Portal Way, London W3 6RT
£37,500 - £42,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £37,500 - £42,000 a year

Job type

  • Permanent
  • Full-time

Location

2 Portal Way, London W3 6RT

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Job Summary
We are seeking a skilled and passionate Senior Pastry Chef to join our dynamic team at Reemies Cakes in North Acton. The ideal candidate will have extensive experience in baking with strong skills in frosting.

As a Senior Pastry Chef (Baker), you will play a crucial role in creating high-quality baked goods that meet our standards of excellence while ensuring a smooth operation within the kitchen environment.

Duties

  • Prepare and bake a variety of cakes and other baked goods according to established recipes and specifications for our shop and customers
  • Oversee the daily operations of the baking section, ensuring all products are prepared and presented to the highest standards.
  • Maintain strict adherence to food safety regulations and hygiene practices throughout the kitchen.
  • Collaborate with kitchen staff to plan and execute production schedules effectively.
  • Experiment with new recipes and techniques to enhance our product offerings while maintaining consistency in quality.

Skills

  • Proficient in food preparation techniques with a strong background in baking.
  • Strong skills in frosting cakes
  • Knowledgeable about food safety standards and best practices in food production.
  • Experience working in a fast-paced kitchen and production kitchen
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously.
  • Ability to work collaboratively within a team while also demonstrating leadership qualities.
  • Passionate about baking with a creative flair for developing new recipes.

Join us as we create delightful baked goods that bring joy to our customers!

Job Types: Full-time, Permanent

Pay: £37,500.00-£42,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London W3 6RT: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Have you baked similar cakes to ours found on our website?
  • Do you have experience working in commercial kitchens?
  • Can you give me examples of cakes you have baked and can you frost?

Experience:

  • Baking: 5 years (required)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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