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Pastry Chef jobs in Stonebridge

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    • Strong understanding of pastry techniques and baking methods.
    • Decorate pastries using glazes, icings, and finishing techniques.
    • Strong knowledge of artisan bread production, laminated pastries, viennoiserie and cakes.
    • Develop and maintain a range of artisan breads, pastries, cakes, and…
    • Do you have high volume pastry experience?
    • Join a high-quality, fast-paced pastry production unit where consistency and speed are vital.
    • At Caffè Concerto, we are passionate about creating exceptional cakes that become the centrepiece of our customers' celebrations.
    • What You'll Be Doing*.
    • Ability to work as part of a small pastry team, embrace the kitchen culture and enjoy your work.
    • The Pastry Chef de Partie will need to be organised, calm under…
    • Senior pastry chef in 5* hotel or fine dining: 1 year (required).
    • This is an great opportunity for a good pastry chef that has got a natural enthusiasm, natural…
    • As a Pastry Demi Chef de Partie, you will work alongside the Pastry Chef de Partie to achieve the highest standards of food preparation and guest satisfaction…
    • This position is ideal for an ambitious pastry chef with a passion for precision, innovation, and maintaining the exceptional standards befitting of a three…
    • Notting Hill Bakery is a well established wholesale and retail artisan bakery supplying a wide range of upmarket customers in London with a unique range of…
    • We are not looking for a chef de partie or pastry/cake chef..
    • Bake beigels, pastries and other bakery products for the shop.
    • Hours: 8h per day, 5 days a week.
    • Strong practical pastry and baking skills.
    • Produce pastries and desserts to agreed recipes and weights.
    • Only candidates with a minimum of five years’ experience…
    • Learning from senior chefs and actively developing technical pastry skills.
    • Assisting with the preparation and production of pastry items for service.
    • Pyro* is seeking all chef roles to join their team.
    • This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming…
    • At Langosteria, pastry is an essential expression of our culinary identity.
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Train and mentor junior pastry staff and apprentices as needed.
    • Maintain cleanliness and organisation within the pastry section, including equipment and storage…

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Job Post Details

Pastry Chef (Wholesale bakery) - job post

Notting Hill Bakery
246 Acklam Road, London W10 5YG
£33,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £33,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

246 Acklam Road, London W10 5YG

Benefits

Pulled from the full job description

  • On-site parking

Full job description

About Us

We are a busy wholesale bakery producing high‑quality, sweet and savoury products. We are looking for an experienced Pastry Chef / supervisor who can confidently support daily production in a fast‑paced environment. Training is provided, but previous bakery experience is essential.

Day Shifts: 5 per week, weekend work is necessary, 45 hours per week.

Salary based on skill set and management experience

Responsibilities

- Produce cakes, biscuits, tarts, tray bakes (brownies) and savoury items (e.g. quiche)

- Measure, mix, and prepare ingredients according to recipes

- Bake products to specification, monitoring oven temperatures and timings

- Decorate pastries using glazes, icings, and finishing techniques

- Maintain excellent food‑safety and hygiene standards

- Collaborate with the bakery team to ensure smooth operations

Qualifications

- Proven experience as a Pastry Chef, Pastry Cook, Pastry supervisor or similar role

- Strong understanding of pastry techniques and baking methods

- Culinary training or relevant certification (preferred but not required)

- High attention to detail and consistency

- Ability to work efficiently, unsupervised in a fast‑paced environment

- Strong time‑management and organisational skills

Skills

- Competent in pastry/biscuit/cake production and baking techniques

- Able to follow recipes accurately and prepare ingredients correctly

- Knowledge of food‑safety best practices

- Familiar with bakery equipment and kitchen organisation

What We Offer

- Competitive pay

- Supportive, professional working environment

- Opportunities for growth and skill development

If you’re passionate about baking and thrive in a busy production setting, we’d love to hear from you.

Apply today on Indeed!

Pay: £33,000.00-£38,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Pastry /Baking: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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