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Pastry Chef jobs in Stonebridge

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    • Support training and mentoring of junior pastry team members.
    • Uphold organisation, cleanliness, and efficiency across the pastry kitchen.
    • Most of our bespoke orders are based on customer-provided inspiration images, photographs, and design concepts.
    • Bespoke Cake Artist: 5 years (required).
    • Strong pastry and bakery skills, including experience with desserts, breads and doughs.
    • -*Keep the pastry section clean, organized, and compliant with food…
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Basic knowledge of pastry techniques and strong willingness to learn and improve.
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    • Daily production of bread, pastries, cakes, and other baked goods.
    • Maintain consistency and quality in all baked products.
    • Job Types: Full-time, Part-time.
    • Earnings: up to £36,500 inclusive of service charge (base of £30,900 + service charge).
    • Contract type: Permanent, full-time, 40 hours, shifts starting from 4am.
    • The ideal candidate takes care of preparation of bakery and pastry products, working as a team.
    • Uses pastry tools and equipment for each process and works…
    • The candidate must have experience in creating excellent and memorable products for all our regular and local customers as for tourists.
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    • Manage your assigned section (pastry) with confidence and efficiency.
    • The main purpose of the Club is to provide Members with superb food and drink at the…
    • Experience as a pastry chef in a busy café, restaurant, or hotel.
    • Work closely with the Head Pastry Chef to develop and refine dishes.
    • Helping the sous chef and head chef develop new dishes and menus.
    • The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs…
    • You don't need to be vegan, but an interest in alternative baking and experience with free-from or allergen-aware baking would be a big plus.
    • CDP Baker - SW London (Full time).
    • Hours: 48hours, 2am-12noon, 9am-7pm - 5days out of 7.
    • Our client is looking for a CDP (Chef de Partie) Baker to join their…
    • This is a hands-on role suited to a chef who enjoys organised production, takes pride in consistency and wants to work with quality food.
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    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…

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Pastry Sous Chef
Core by Clare Smyth
·
2.5
92 Kensington Park Road, London W11 2PN
Up to £45,000 a year
Permanent, Full-time
Apply now

Job details

Up to £45,000 a year
Permanent, Full-time
92 Kensington Park Road, London W11 2PN

Full job description

Job Title: Pastry Sous Chef

Location: Core by Clare Smyth – Notting Hill, London

Schedule: Five days per week, Day time work

Core by Clare Smyth, a three Michelin-starred restaurant recognised for exceptional craftsmanship and world-class dining, is seeking a talented and dedicated Pastry Sous Chef to join our esteemed kitchen team.

As Pastry Sous Chef, you will play a key role in supporting the pastry section, working closely with our Head Pastry Chef to ensure the highest standards of production, consistency, and quality.

This position is ideal for an ambitious pastry chef with a passion for precision, innovation, and maintaining the exceptional standards befitting of a three Michelin Start restaurant.

Key Responsibilities:

  • Guide day-to-day production within the pastry section, ensuring all preparations meet our rigorous quality standards.
  • Collaborate closely with the Head Pastry Chef on menu development and creative projects
  • Maintain impeccable quality control at every stage of preparation and plating.
  • Uphold organisation, cleanliness, and efficiency across the pastry kitchen.
  • Support training and mentoring of junior pastry team members.
  • Ensure all food safety and hygiene practices are adhered to at the highest level.

Role Details:

  • Primarily a day-time only schedule
  • Competitive salary and benefits
  • Opportunity for professional growth within a three Michelin-starred environment
  • Work alongside a highly skilled and passionate team dedicated to excellence
  • If you are driven, detail-oriented, and eager to contribute to one of the UK's most acclaimed kitchens please get in touch.

To apply, please provide your CV and a brief cover letter.

Job Types: Full-time, Permanent

Pay: Up to £45,000.00 per year

Work Location: In person

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