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Pastry Chef jobs in Stonebridge

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    • The ideal candidate will have extensive experience in baking with strong skills in frosting.
    • As a Senior Pastry Chef (Baker), you will play a crucial role in…
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • Strong understanding of pastry techniques and baking methods.
    • Decorate pastries using glazes, icings, and finishing techniques.
    • A genuine passion for pastry and presentation.
    • Strong technical pastry skills and attention to detail.
    • Prepare and present high-quality desserts and pastry…
    • Produce and finish a variety of gluten-free pastries to high standards.
    • Professional pastry qualification (NVQ Level 2/3 or equivalent preferred).
    • Support training and mentoring of junior pastry team members.
    • Uphold organisation, cleanliness, and efficiency across the pastry kitchen.
    • Learning from senior chefs and actively developing technical pastry skills.
    • Assisting with the preparation and production of pastry items for service.
    • Experience leading a cake, pastry or bakery production team.
    • You'll work closely with our Head of Product to develop scalable, commercially successful cakes…
    • Experienced – strong background in artisan bread or pastry (Swedish-style buns a plus!).
    • Full-Time Senior Baker – Lever & Bloom Coffee*.
    • Exhibit a passion for bread, pastry and food and show an interest in working with high quality ingredients.
    • Regular evaluation of wage and performance review.
    • Employment Type: Full-Time & Part-Time Available.
    • We are looking for skilled and creative Chefs (Full-Time & Part-Time) to join our team.
    • Strong leadership skills with the ability to train, mentor and inspire a pastry team.
    • Classical French pastry training or significant experience within a French…
    • Work closely with the pastry and bakery teams to support smooth laboratory operations.
    • Professional qualification in bakery/pastry (NVQ Level 2/3 or equivalent…
    • Strong expertise in baking, pastry arts, and cake decorating.
    • Oversee daily baking and pastry operations to ensure quality, consistency, and efficiency.
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Job Post Details

Senior Pastry Chef - job post

reemies cakes
2 Portal Way, London W3 6RT
£37,500 - £42,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £37,500 - £42,000 a year

Job type

  • Permanent
  • Full-time

Location

2 Portal Way, London W3 6RT

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Job Summary
We are seeking a skilled and passionate Senior Pastry Chef to join our dynamic team at Reemies Cakes in North Acton. The ideal candidate will have extensive experience in baking with strong skills in frosting.

As a Senior Pastry Chef (Baker), you will play a crucial role in creating high-quality baked goods that meet our standards of excellence while ensuring a smooth operation within the kitchen environment.

Duties

  • Prepare and bake a variety of cakes and other baked goods according to established recipes and specifications for our shop and customers
  • Oversee the daily operations of the baking section, ensuring all products are prepared and presented to the highest standards.
  • Maintain strict adherence to food safety regulations and hygiene practices throughout the kitchen.
  • Collaborate with kitchen staff to plan and execute production schedules effectively.
  • Experiment with new recipes and techniques to enhance our product offerings while maintaining consistency in quality.

Skills

  • Proficient in food preparation techniques with a strong background in baking.
  • Strong skills in frosting cakes
  • Knowledgeable about food safety standards and best practices in food production.
  • Experience working in a fast-paced kitchen and production kitchen
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously.
  • Ability to work collaboratively within a team while also demonstrating leadership qualities.
  • Passionate about baking with a creative flair for developing new recipes.

Join us as we create delightful baked goods that bring joy to our customers!

Job Types: Full-time, Permanent

Pay: £37,500.00-£42,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London W3 6RT: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Have you baked similar cakes to ours found on our website?
  • Do you have experience working in commercial kitchens?
  • Can you give me examples of cakes you have baked and can you frost?

Experience:

  • Baking: 5 years (required)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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