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Pastry Chef jobs in Westerham

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    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs.
    • Christmas off in Pall Mall.
    • Employer-paid health cash plan.
    • We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40…
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    • Coaching of junior chefs to support development.
    • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for…
    • Oversee all food tastings, presentations and food samplings, guiding the pastry team in all new menu implementations.
    • Up to £43,000 + paid overtime.
    • Previous experience as a Head Pastry chef in a high quality restaurant or hotel.
    • You will be responsible for leading the Pastry team on a daily basis.
    • The ideal candidate will have extensive experience in baking with strong skills in frosting.
    • As a Senior Pastry Chef (Baker), you will play a crucial role in…
    • Pastry chef: 1 year (required).
    • Make best in class products to the required standards; the ability to ice and decorate full cakes for the patisserie and…
    • Demonstrates excellent technical pastry skills and a creative approach.
    • Has a genuine passion for pastry and a strong eye for detail.
    • Strong understanding of pastry techniques and baking methods.
    • Decorate pastries using glazes, icings, and finishing techniques.
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Basic knowledge of pastry techniques and strong willingness to learn and improve.
    • We are particularly interested in chefs with experience in production pastry or bakery environments who understand the importance of consistency, efficiency and…
    • The ideal candidate takes care of preparation of bakery and pastry products, working as a team.
    • Uses pastry tools and equipment for each process and works…
    • Train and mentor junior pastry staff and apprentices as needed.
    • Maintain cleanliness and organisation within the pastry section, including equipment and storage…
    • Prepare desserts following Big Mamma recipes and quality standards.
    • Maintain high standards of hygiene, organisation and food safety.

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chef de partie

Job Post Details

Chef de Partie kitchen & pastry fine dining over the fire - up to £45k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£39,700 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £39,700 - £45,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking all chef roles to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Trials are unpaid!!!

Job Type: Full-time

Pay: £39,700.00-£45,000.00 per year

Work Location: In person

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