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Pastry Chef jobs in Westerham

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    • Strong understanding of pastry techniques and baking methods.
    • Decorate pastries using glazes, icings, and finishing techniques.
    • Senior pastry chef in 5* hotel or fine dining: 1 year (required).
    • The highest standards are expected in this pastry kitchen covering the 4 restaurants on a…
    • Support the training and development of junior pastry team members.
    • Uphold strict quality control across all pastry preparations and plated desserts.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Previous experience in a pastry role.
    • Our hours are flexible for Casual workers and are decided by the individual Managers.
    • Previous kitchen experience with a focus on pastry or dessert creation.
    • Proven experience in food production, baking, and pastry arts within a restaurant or…
    • Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs.
    • Christmas off in Pall Mall.
    • Employer-paid health cash plan.
    • Join a high-quality, fast-paced pastry production unit where consistency and speed are vital.
    • Leadership: Confident, hands-on supervisor who can train and…
    • The Pastry Chef de Partie will need to be organised, calm under pressure and passionate about food and pastry.
    • CDP level within a kitchen: 1 year (preferred).
    • Prepare celebration cakes, desserts, pastries, cupcakes, and other bakery products.
    • Job Type:* Full-time, Permanent.
    • Employee discount on bakery products.
    • Train and mentor junior pastry staff and apprentices as needed.
    • Maintain cleanliness and organisation within the pastry section, including equipment and storage…
    • Assisting in leading, inspiring and developing the production team across all departments.
    • Lead by example with calm authority, strong communication and energy.
    • You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.
    • Organising and setting up your assigned section of the…
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Basic knowledge of pastry techniques and strong willingness to learn and improve.
    • The ideal candidate takes care of preparation of bakery and pastry products, working as a team.
    • Uses pastry tools and equipment for each process and works…

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Job Post Details

Pastry Chef (Wholesale bakery) - job post

Notting Hill Bakery
246 Acklam Road, London W10 5YG
£33,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £33,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

246 Acklam Road, London W10 5YG

Benefits

Pulled from the full job description

  • On-site parking

Full job description

About Us

We are a busy wholesale bakery producing high‑quality, sweet and savoury products. We are looking for an experienced Pastry Chef / supervisor who can confidently support daily production in a fast‑paced environment. Training is provided, but previous bakery experience is essential.

Day Shifts: 5 per week, weekend work is necessary, 45 hours per week.

Salary based on skill set and management experience

Responsibilities

- Produce cakes, biscuits, tarts, tray bakes (brownies) and savoury items (e.g. quiche)

- Measure, mix, and prepare ingredients according to recipes

- Bake products to specification, monitoring oven temperatures and timings

- Decorate pastries using glazes, icings, and finishing techniques

- Maintain excellent food‑safety and hygiene standards

- Collaborate with the bakery team to ensure smooth operations

Qualifications

- Proven experience as a Pastry Chef, Pastry Cook, Pastry supervisor or similar role

- Strong understanding of pastry techniques and baking methods

- Culinary training or relevant certification (preferred but not required)

- High attention to detail and consistency

- Ability to work efficiently, unsupervised in a fast‑paced environment

- Strong time‑management and organisational skills

Skills

- Competent in pastry/biscuit/cake production and baking techniques

- Able to follow recipes accurately and prepare ingredients correctly

- Knowledge of food‑safety best practices

- Familiar with bakery equipment and kitchen organisation

What We Offer

- Competitive pay

- Supportive, professional working environment

- Opportunities for growth and skill development

If you’re passionate about baking and thrive in a busy production setting, we’d love to hear from you.

Apply today on Indeed!

Pay: £33,000.00-£38,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Pastry /Baking: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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