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Pastry jobs in London W7

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    • The business operates from 7am and operates at night, through to the morning.
    • We are looking for night staff as well as dayshift staff.
    • Minimum 5 years of professional pastry experience.
    • Experience launching successful pastry products or seasonal ranges.
    • 45 hours per week across 5 days.
    • Strong technical grounding across pastry, refined dessert work.
    • The role will oversee pastry across the club’s dining spaces and bespoke member requests.
    • Strong understanding of pastry techniques and baking methods.
    • Decorate pastries using glazes, icings, and finishing techniques.
    • This opportunity is available on a casual basis; as a casual worker, you will work on a casual basis in line with the pastry kitchen roster, which may include…
    • A competitive rate of pay.
    • Meals on shift (order lunch, dinner & coffee from our Söderberg restaurant next door).
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • Learning from senior chefs and actively developing technical pastry skills.
    • Assisting with the preparation and production of pastry items for service.
    • Coach, train and develop the pastry team, sharing knowledge, building confidence and encouraging pride in craft at every level.
    • Exhibit a passion for bread, pastry and food and show an interest in working with high quality ingredients.
    • Regular evaluation of wage and performance review.
    • The Pastry Chef de Partie will need to be organised, calm under pressure and passionate about food and pastry.
    • CDP level within a kitchen: 1 year (preferred).
    • As Pastry Sous Chef,you will play a key role in maintaining exceptional pastry standards,ensuring consistency,creativity and operational excellence across all…
    • An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants,hotels,or professional pastry kitchens.
    • You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.
    • Organising and setting up your assigned section of the…
    • £18-£20p/h | Full-Time*.
    • Experience as Senior Pastry CDP/ Junior Sous Chef in quality kitchens.
    • Strong knowledge of patisserie & food safety.

Job Post Details

Team members - Viennoiserie (croissant) section - job post

Notting Hill Bakery Ltd
London W10 5YG
£33,000 - £38,000 a year - Full-time

Job details

Pay

  • £33,000 - £38,000 a year

Job type

  • Full-time

Shift and schedule

  • Day shift

Location

London W10 5YG

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Notting Hill Bakery is a well established wholesale and retail artisan bakery supplying a wide range of upmarket customers in London with a unique range of quality, hand made baked goods. We are currently expanding our retail sites and require passionate bakers to assist us.

We have a dedicated viennoiserie section (croissants, pain au chocolat, Danish etc.) which produces a mix of traditional hand-cut and table cut seasonal items.

We are looking for passionate and experienced viennoiserie bakers (mixing, laminating, cutting, shaping & baking) to join our dedicated team. Bread experience will also be beneficial.

The positions available are for skilled and experienced bakers (Min. 2years) with an understanding of how a busy wholesale bakery operates, and what skills are needed to operate in such an environment.

The business operates from 7am and operates at night, through to the morning. We are looking for night staff as well as dayshift staff.

Work remotely

  • No

Job Types: Full-time, Permanent

Pay: £33,000.00-£38,000.00 per year

Benefits:

  • On-site parking

Experience:

  • viennoiserie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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