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Pastry jobs in London W7

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    • The ideal candidate will have extensive experience in baking with strong skills in frosting.
    • As a Senior Pastry Chef (Baker), you will play a crucial role in…
    • Proficiency in pastry techniques, cake decorating, and baking.
    • The ideal candidate would have at least one year's relevant experience in baking and decorating…
    • We're looking for a skilled bread baker to mix, shape and bake our range of sourdough loaves and ciabatta within a highly detailed, technical and precise…
    • Lead the pastry section in Latymer as a Chef de Partie, ensuring dishes meet consistently high standards.
    • Competitive pay, plus service charge.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Basic knowledge of pastry techniques and strong willingness to learn and improve.
    • You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.
    • Organising and setting up your assigned section of the…
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    • Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs.
    • £13.25 per hour, paid breaks plus lots of great benefits!
    • Previous experience as a chef or in a catering role.
    • Pastry and baking experience would be desirable.
    • Looking for experienced Skilled Scratch Baker that can bake various breads from scratch.
    • Must have at least 2 years' experience or more in Scratch Bread Baking.
    • You’ll need previous experience in a professional baking environment and a solid understanding of the full baking process, from mixing to shaping to baking.
    • We're looking for someone who genuinely loves cooking.
    • Someone who wants to be part of a kitchen that's ambitious, creative and genuinely enjoyable to work in.
    • Prepare breads from our various ranges and other baked products (pastries, puff, other mixes).
    • This will include mixing, scaling, shaping and baking, as well as…
    • You must be reliable and hard working, work ethic and motivation are vital.
    • This position is five days per week, plus additional days to cover holidays.
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    • Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
    • Ensuring the highest standards of cleanliness and hygiene,…

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Job Post Details

Senior Pastry Chef - job post

reemies cakes
2 Portal Way, London W3 6RT
£37,500 - £42,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £37,500 - £42,000 a year

Job type

  • Permanent
  • Full-time

Location

2 Portal Way, London W3 6RT

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Job Summary
We are seeking a skilled and passionate Senior Pastry Chef to join our dynamic team at Reemies Cakes in North Acton. The ideal candidate will have extensive experience in baking with strong skills in frosting.

As a Senior Pastry Chef (Baker), you will play a crucial role in creating high-quality baked goods that meet our standards of excellence while ensuring a smooth operation within the kitchen environment.

Duties

  • Prepare and bake a variety of cakes and other baked goods according to established recipes and specifications for our shop and customers
  • Oversee the daily operations of the baking section, ensuring all products are prepared and presented to the highest standards.
  • Maintain strict adherence to food safety regulations and hygiene practices throughout the kitchen.
  • Collaborate with kitchen staff to plan and execute production schedules effectively.
  • Experiment with new recipes and techniques to enhance our product offerings while maintaining consistency in quality.

Skills

  • Proficient in food preparation techniques with a strong background in baking.
  • Strong skills in frosting cakes
  • Knowledgeable about food safety standards and best practices in food production.
  • Experience working in a fast-paced kitchen and production kitchen
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously.
  • Ability to work collaboratively within a team while also demonstrating leadership qualities.
  • Passionate about baking with a creative flair for developing new recipes.

Join us as we create delightful baked goods that bring joy to our customers!

Job Types: Full-time, Permanent

Pay: £37,500.00-£42,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London W3 6RT: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Have you baked similar cakes to ours found on our website?
  • Do you have experience working in commercial kitchens?
  • Can you give me examples of cakes you have baked and can you frost?

Experience:

  • Baking: 5 years (required)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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