Paul Bakery jobs

Key Responsibilities:

• Operating a forklift (full training provided)
• Receiving deliveries, rotating stock, and storing goods correctly
• Conducting continuous stock counts and monitoring inventory levels
• Managing goods dispatched to external customers and other locations
• Recording delivery notes and verifying invoices
• Monitoring and recording fridge and freezer temperatures
• Managing the stock control email inbox and responding to suppliers and customers
• Working closely with management and staff to ensure all departments are fully stocked

Requirements:

• The role involves regular manual handling, including lifting and moving items weighing up to 25kg, with appropriate equipment and support where required
• The role requires working in chilled and freezer environments for part of the day
• Strong attention to detail and good organisational skills

Working Hours:

• 6:00am – 3:00pm (flexibility required depending on business needs)
• Primarily Monday to Friday (occasional changes may be required)
• Availability on the last day of each month is required, as this is when monthly stock take is conducted