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Paul Bakery jobs in London W11

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    • Maintain a culture in compliance with mission, vision, values, and cores principles HSH.
    • Attend scheduled training and hotel activities.
    • View all The Hongkong and Shanghai Hotels, Limited jobs - London jobs - Commis jobs in London
    • Salary Search: Commis Chef - Brooklands salaries in London
    • Shift pattern: Mon – Sun (Flexible Shifts).
    • To safely deliver all products and goods ordered to Paul shops and wholesale customers on a specified route,…
    • You’ll be hands-on, supporting the FBC UK Marketing & Sales teams to strengthen their understanding of target consumers and shoppers, developing plans and new…
    • Responsible for actual load of vehicle, ensuring it is safe and secure before leaving the bakery.
    • Report to: Logistic ManagerShifts from 2am, averaging 6 hours…
    • Working pattern: Full-time, with flexibility to understand and support a seven-day bakery operating across different production shifts.
    • Support the Business Development Director in growing the Retail Brand Business Unit by leading key initiatives to drive volume and profits.
    • Responsible for actual load of vehicle, ensuring it is safe and secure before leaving the bakery.
    • Responsible for: Deliveries to shops and customers.
    • A minimum of 2 years experience in baking.
    • Prepare Sourdough breads from our various ranges and other baked products - this will include mixing, scaling, and…
    • Free and discounted bakery products to take home.
    • Significant senior leadership experience in bakery, food manufacturing or quality-led food production.
    • Proven marketing experience in the food industry, ideally within bakery, hospitality, foodservice or related sectors.
    • Strong copywriting and editing skills.
    • NOTE: THIS ROLE IS FOR NIGHT TIME DRIVING WITH SHIFTS STARTING BETWEEN 1:00AM and 5:00AM.
    • You will play an essential role in ensuring our handcrafted products…
    • We are currently looking for Hygiene Operatives with experience in industrial cleaning to join our team on a part time basis (16 hours per week).
    • This is a full-time permanent position.
    • Offered in a Hybrid capacity, with a minimum of 3 days on-site at our Greenwich office.
    • Works closely with the Head Baker to ensure the smooth running of bakery production.
    • The key focus of this role is to oversee day-to-day operations of the…
    • Work as part of a team to ensure that all pastry products are prepared in line with quality requirements and standards and are to a high quality consistently…

Job Post Details

Commis Chef - Brooklands - job post

The Hongkong and Shanghai Hotels, Limited
London
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Location

London

Full job description

The Peninsula London is excited to announce we are seeking a Commis Chef to work as part of the kitchen brigade, being responsible for all activities to consistently deliver a high-quality menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.


The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).


The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.


  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charges, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

Key Accountabilities


  • Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guests experiences through artistry and uncompromised passion for excellence
  • Produce all food required by the supervisor to the highest standard
  • Maintain a culture in compliance with mission, vision, values, and cores principles HSH.
  • Attend scheduled training and hotel activities
  • Always follow technical worksheets and recipes as assigned
  • Ensure physical and environmental hygiene is maintained in adherence to HACCP
  • Always keep the kitchen equipment in pristine condition to maximize its operating life
  • Embrace the Food and Beverage team vision striving to achieve business goals and marketing objectives.

General Requirements


  • Good British cuisine experience and understanding of current culinary trends and classics.
  • Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
  • Previous relevant culinary qualifications or certifications and appetite to learn.
  • Excellent time management and organizational skills, highly adaptable, naturally positive.
  • Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.


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