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    • Schedule: Full Time (45 hours)*.
    • The Chef will manage kitchen operations, ensuring the highest standards of quality, presentation, and consistency in every dish…
    • View all St Andrews Hotel jobs - Exeter jobs - Chef jobs in Exeter
    • Salary Search: Indian Chef - New Opening salaries in Exeter
    • Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
    • Cook menu items in cooperation with the rest of the…
    • Prepare and cook a variety of teppanyaki dishes with precision, flair, and attention to detail, ensuring each plate meets quality standards.
    • Successful candidate(s) will have to ensure they have the right to work in the UK or be able to secure this through another means without sponsorship of the…
    • Please note: Applicants requiring visa sponsorship must already be living in the UK, be available to start immediately and complete a minimum one-week working…
    • This role is not eligible for sponsorship under the Skilled Worker visa route.
    • However, candidates who were granted Skilled Worker status prior to 22 July 2025…
    • Job Type:* Full-time, Permanent.
    • Previous experience in fine dining or Michelin-starred restaurants is essential..
    • Job Types:* Full-time, Permanent.
    • Previous experience in a similar high-end restaurant as a Chef de Partie.
    • Flexibility to work during evenings, weekends and public holidays.
    • Celebrate your birthday with an extra paid holiday.
    • Build your future with support from our Lead-Inn development program.
    • Enjoy 50% off food at any of our Inns.
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    • You must be eligible to live and work in the UK to apply for this role as we cannot offer sponsorship.*.
    • Be responsible for a specific area of the kitchen.
    • We are looking to hire a new head chef to start in January 2027.
    • Our menu focusses on elevated pub classics with seasonal dishes and nightly specials and is…
  • View similar jobs with this employer
    • Following directions provided by the head chef.
    • Preparing specific food items and meal components at your station such as Afternoon Teas, Specialty Cakes,…
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Proven, substantial experience as a chef.
    • We offer a great work environment, excellent level of pay, flexible hours and accommodation if required.
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