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Portland Restaurant jobs in London

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • You should have at least 3 years experience making sushi.
    • All candidates should be able to cut sushi and sashimi to the highest of standards.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.
    • We serve seasonal Middle Eastern sharing plates, boast an…
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    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • £32,000 - £35,000 salary per annum based on 40 hour week.
    • Extra paid day off for your birthday (29 holiday days per year total).
    • Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up.
    • £14.50–£16.10 per hour (equivalent to £33,200–£36,900 per…
    • Collaborate with restaurant management to plan and execute special events or promotions.
    • We are looking for a Kitchen manager who can lead a 5 person kitchen…
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
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    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef, kitchen chef,.
    • Help the Chef Manager manage the catering team.
    • Proven experience as a Head Chef or Senior Chef in a busy restaurant, ideally Greek, Mediterranean, or grill-focused cuisine.
    • Food safety: 3 years (required).
    • Strong culinary skills with experience in a restaurant kitchen setting.
    • Prepare and cook menu items in accordance with recipes and quality standards.

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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