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    • All applicants with relevant head chef experience are welcome.
    • Developing our junior chefs to progress their skillset and careers.
    • The White Oak, SL6 9QE.
    • Has experience working within a busy restaurant, pub or hotel kitchen.
    • This is an excellent opportunity for a capable chef who takes pride in producing…
    • Participate in 121 meetings, appraisals and development plans for junior chefs.
    • Set in the heart of the city, our venue combines the charm of a classic British…
    • Our focus is simple we're a neighbourhood pub serving classic dishes, quality drinks, with warm welcoming service.
    • Clear progression opportunities as we grow.
    • Previous experience as head of managed pub kitchen is a big advantage.
    • A chef who truly cares – motivated, passionate, and committed to excellence.
    • Previous experience working as a Chef (pub kitchen experience preferred).
    • At Kirkstall Bridge (part of Kirkstall Brewery), we are on the look for a *Sous Chef…
    • The rustic yet refined The Surrey Cricketers lies at the heart of charming Windlesham in Surrey .
    • We are seeking a dedicated and skilled Line Cook to join our…
    • Support and work alongside talented chefs.
    • Has at least 1 year of pub food experience and a good basic understanding of great pub food and how it's served.
    • From gardening to pub lunches and summer outings to the coast, we aim to give residents fulfilling experiences every day, enabling them to continue enjoying…
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    • Have a passion for fresh food.
    • Assist in developing seasonal, traditional menu items and daily pub specials.
    • Proven experience as a Chef or Cook in a fast-paced pub or restaurant environment.
    • Preparing and cooking high-quality pub food to a consistent standard.
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The White Oak logo
Head Chef Dining Pub
The White Oak
·
2.6
Maidenhead SL6 9QE
£50,000 - £60,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£50,000 - £60,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
Company events
On-site parking

Full job description

Head chef sought for The White Oak, Cookham, Brucan Pubs.

We are seeking a head chef experienced in fresh food kitchens to deliver our menu and kitchen management at The White Oak, SL6.

● All applicants with relevant head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £50,000 to £60,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 8 person brigade serving seasonal British cuisine, modern and classical, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

● Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.

●Head chefs are responsible for executing the core seasonal menu and guiding exceptional specials daily.

Experience:

● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our head chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

Goals:

● We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.

● We are aiming to elevate our specials to showcase excellent cookery, hyper seasonal produce and variety.

●Developing our junior chefs to progress their skillset and careers.

Benefits which are available to all our Brucan colleagues include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully!

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £50,000.00-£60,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Application question(s):

  • Is our location suitable? The White Oak, SL6 9QE

Experience:

  • Chef: 3 years (required)

Licence/Certification:

  • right to work in the UK (required)

Work Location: In person

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