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Pub Chef jobs

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    • Proven experience in food preparation, cooking, and kitchen management within a pub or restaurant setting.
    • The Pub Chef will play a vital part in creating a…
    • A proven track record of delivering freshly prepared quality pub food using locally sourced ingredients.
    • The aptitude and organisational skills to deliver…
    • The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with experience in supervising staff and ensuring high…
    • Popular among locals for food and real ale, the pub gets especially lively in winter with real fire .
    • Creating fresh specials, weekly specials, and catch of the…
    • Strong culinary skills with a focus on classic pub dishes.
    • Oversee the preparation and cooking of all plates, ensuring high-quality food presentation and taste.
    • It is essential for you to hold a full uk driving license and have access to a car as the pub is not served by public transport.
    • Do you have a car and drive.
  • View similar jobs with this employer
    • With a huge garden boasting its own bar and BBQ area, The Distillers is the pub for all seasons.
    • 25% discount on food and drink, across all our pubs and hotels…
  • View similar jobs with this employer
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential.
  • View similar jobs with this employer
    • As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company…
    • The Olde Ship Inn at Seahouses is currently seeking a Sous Chef to provide support with the day to day running of the kitchen.
    • Set up food and serving areas.
    • A creative chef with good organisation and planning skills.
    • £14.50–£16.10 per hour (equivalent to £33,200–£36,900 per year) + share of card tips.
    • Up to £15.00 per hour package including tronc.*.
    • You must have a willingness to learn, the ability to remain calm under pressure and have great communication…
    • Reporting to the Head Chef you will support the successful delivery of a freshly cooked menu available 7 days a week including daily specials, events and Sunday…
    • Enthusiastic competent chef wanted to make quality pub food from scratch, recipes or ideas.
    • Flexible and able to run kitchen independently when deputising for…

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Job Post Details

Pub Chef - job post

Karma Group
Hereford HR4 8SJ
£30,000 - £35,000 a year - Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Location

Hereford HR4 8SJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a skilled and dedicated Pub Chef to join our vibrant hospitality team. The ideal candidate will possess strong culinary expertise, leadership qualities, and a passion for delivering exceptional food experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Pub Chef will play a vital part in creating a welcoming atmosphere for our patrons while maintaining efficient kitchen workflows.

Responsibilities

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Supervise kitchen staff, providing guidance and support to ensure smooth operations
  • Manage food production processes, ensuring timely delivery of orders during busy periods
  • Oversee food safety practices, maintaining cleanliness and hygiene standards in line with regulations
  • Assist in menu planning and development to keep offerings fresh and appealing
  • Monitor inventory levels, organise stock orders, and minimise waste
  • Train new team members on cooking techniques, safety procedures, and customer service expectations
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Maintain a positive and professional work environment that encourages teamwork and high performance

Skills

  • Proven experience in food preparation, cooking, and kitchen management within a pub or restaurant setting
  • Supervising experience with the ability to lead and motivate a team effectively
  • Strong knowledge of food safety standards and regulations
  • Excellent organisational skills with the ability to manage multiple tasks efficiently
  • Leadership qualities that foster teamwork and high morale among staff
  • Experience in food production, culinary arts, and hospitality service
  • Good understanding of restaurant operations, including serving procedures and customer interaction
  • Ability to work under pressure during peak hours while maintaining attention to detail
  • Passion for culinary excellence with a creative approach to menu development

This role offers an exciting opportunity for an enthusiastic professional eager to contribute to a dynamic pub environment. We value dedication, creativity, and leadership in our team members who are committed to delivering memorable dining experiences.

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Hereford HR4 8SJ: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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