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Pub Chef jobs in Rossendale

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    • Relief Chef | Weekly Pay*.
    • Supportive and collaborative kitchen teams.
    • Exposure to fresh, high quality local ingredients.
    • Invoice direct roles also available.
    • Assist with traditional country pub dishes, including busy Sunday roast service.
    • A passionate chef with experience working in high quality, fresh food kitchens.
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    • Prepare, cook and present food which meets specs and customer expectations.
    • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee…
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    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
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    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Rather than focusing on traditional Spanish tapas, the menu will use the small-plate concept as a starting point, bringing together Yorkshire ingredients and…
    • We’re looking for someone who can genuinely cook, is confident in a busy pub kitchen and can produce consistently good, home-cooked pub food.
    • Real routes to progress into senior, higher-paid chef roles.
    • If you're an experienced chef looking for flexible work in Manchester or Greater Manchester, we'd…
    • Recruiting, training and motivating chefs and kitchen porters, including managing rotas and performance.
    • Full-time | Permanent | Salary dependent on experience*…
    • Embrace a chef-led style of service where culinary expertise and guest engagement go hand in hand.
    • Alongside preparing and delivering outstanding food, you’ll…
    • You should have the ability to focus, multi task and communicate whilst adhering to specifications and producing high quality food.
    • You will work as part of a brigade of chefs to achieve a successful service for your lead chef.
    • Pay Ranges:£15-£20 p/h (role & experience dependent).
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
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    • You will support the Head Chef in launching and running the kitchen for a new all-day Oxford Road bar and social venue, delivering a food offer that supports…
    • Proven experience as a breakfast/brunch chef (essential).
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Job Post Details

Relief Chef | Weekly Pay - job post

Ginger Hospitality
Lancashire
From £18 an hour - Temporary, Part-time

Job details

Pay

  • From £18 an hour

Job type

  • Temporary
  • Part-time

Location

Lancashire

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Relief Chef | Weekly Pay
From £18ph + Benefits
Lancashire

Benefits:

  • Flexible working schedule
  • Opportunity to work across a range of local hospitality venues
  • Supportive and collaborative kitchen teams
  • Exposure to fresh, high quality local ingredients
  • Weekly pay available through PAYE options
  • Invoice direct roles also available
  • Ongoing and flexible assignments available
  • Some roles offer accommodation

We are looking for talented Relief Chefs to support a range of hospitality venues across the local area this summer. With opportunities available from Chef de Partie through to Sous Chef and Head Chef level, this is a great way to fill up your diary with flexible and ongoing work that suits your availability.

Assignments will vary across country pubs, restaurants and hotels, giving you the chance to work in different kitchen environments and support a wide range of services. Some venues may need extra support for busy Sunday services, while others require ongoing cover across the week, making this a strong opportunity for chefs who enjoy variety and can adapt quickly.

Some relief roles offer accommodation, while others will require you to reliably commute to the venue. There are PAYE options available with weekly pay, as well as invoice direct roles, giving you flexibility around the type of work that best suits you.

Please note that these roles do not provide Sponsorship; to apply you will need a full British Passport or the right to work in the UK.

You will Need:

  • Confident working across kitchen sections with strong all round skills
  • Experience at Chef de Partie, Sous Chef or Head Chef level
  • Passionate about fresh food, quality ingredients and consistent standards
  • Able to work independently and within a team during busy service
  • Comfortable adapting to different kitchen setups, menus and venue styles
  • Reliable, flexible and able to support both short term and ongoing assignments
  • Committed to maintaining high standards of cleanliness and organisation
  • Brings a positive, can do attitude to every shift

Relief Chef Responsibilities:

  • Prepare and cook high quality dishes using fresh ingredients
  • Support kitchens across a range of venues including pubs, restaurants and hotels
  • Assist with busy services, including Sunday service and seasonal summer trade
  • Work confidently across different sections depending on the needs of the venue
  • Support the team in maintaining smooth kitchen operations
  • Always uphold food hygiene and safety standards
  • Assist with stock rotation and ingredient management
  • Contribute to menu preparation and presentation standards
  • Ensure consistency and quality across all services

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Work Location: In person

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