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Pub Manager jobs in Cornwall

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    • Have experience in a busy restaurant, pub or hospitality venue.
    • Job Type:* Full-time, Permanent.
    • Have strong bar experience, including cocktails, wines, beers,…
    • View all Duchy Larder Limited jobs - Wadebridge jobs - Front of House Manager jobs in Wadebridge
    • Salary Search: FOH Manager salaries in Wadebridge
    • 30% off food and drink and 50% off overnight stays in our pubs.
    • Discount scheme across hundreds of retailers.
    • Great training and opportunities to progress.
    • 30% off food and drink and 50% off overnight stays in our pubs.
    • Discount scheme across hundreds of retailers.
    • Great training and opportunities to progress.
    • Duties will include serving food and drinks, taking food orders, clearing tables, cashing up, following opening and closing procedures, managing staff and the…
    • You oversee the consistent production of a quality food offering and recognise the importance of the Kitchen Team.
    • 30% off food and drink in our pubs.
    • We are looking for an experienced Hospitality Manager to join our senior leadership team in a role that is genuinely broad, covering food and beverage…
    • Coordinating daily restaurant management operations at The Idle Rocks.
    • Responsible for the delivery of first-class guest service at all times.
    • Master Multi-Service Operations: Confidently oversee multiple service areas and concepts, ensuring a seamless, 5* standard of luxury across the board.
    • Leading the Floor: Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
    • This position is flexible but we will require you to have availability to work lunch-times, evenings and weekends.
    • Have the ability to work well under pressure.
    • You will work with the Club General Manager to build on the success of the social aspects of FGSC.
    • In the absence of the Club General Manager, you will ensure…
    • Proven supervising experience within a pub environment.
    • Supervise and coordinate the daily activities of the pub staff.
    • Additionally, assisting with training, be a good problem solver, remain calm under pressure and assist our Restaurant Director with rotas, ordering and the…
    • You oversee the consistent production of a quality food offering and recognise the importance of the Kitchen Team.
    • 30% off food and drink in our pubs.
    • 30% off food and drink and 50% off overnight stays in our pubs.
    • Discount scheme across hundreds of retailers.
    • Great training and opportunities to progress.

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Job Post Details

FOH Manager - job post

Duchy Larder Limited
4 Molesworth Street, Wadebridge PL27 7DA
£30,000 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

4 Molesworth Street, Wadebridge PL27 7DA

Benefits

Pulled from the full job description

  • Company pension

Full job description

Location: Duchy Larder, Cornwall
Job Type: Full-time, Permanent
Salary: £30,000–£35,000 per year, depending on experience

Join Our Team

Duchy Larder is looking for an enthusiastic and passionate hospitality professional to lead our Front of House team.

Whether you're already an experienced Front of House Manager or an ambitious Supervisor or Assistant Manager ready to take the next step in your career, we'd love to hear from you.

As we begin a new chapter following the very sad loss of our long-serving Bar Manager, we're looking for someone who can build on the fantastic standards he helped create while bringing their own personality, leadership and enthusiasm to the role.

This is a hands-on role where you'll be leading from the front, supporting the team during busy services and helping to deliver the warm, friendly hospitality that Duchy Larder is known for.

What We're Looking For

The ideal candidate will:

  • Have experience in a busy restaurant, pub or hospitality venue.
  • Have strong bar experience, including cocktails, wines, beers, spirits and cellar management.
  • Be a natural leader who enjoys developing and motivating others.
  • Deliver outstanding customer service and lead by example.
  • Be organised, reliable and calm under pressure.
  • Have experience with stock control and ordering (or be keen to learn).
  • Be confident handling customer enquiries and resolving issues professionally.
  • Hold a Personal Licence or be willing to obtain one (desirable but not essential).

Key Responsibilities

  • Managing the day-to-day operation of the front of house and bar.
  • Leading, training and supporting the front of house team.
  • Ensuring consistently excellent customer service.
  • Managing staff rotas and supporting labour control.
  • Monitoring stock, placing orders and reducing wastage.
  • Maintaining high standards of cleanliness, food safety and licensing compliance.
  • Working closely with the kitchen and owners to ensure smooth daily operations.
  • Helping to grow the business through exceptional hospitality and strong team leadership.

What We Offer

  • £30,000–£35,000 per year, depending on experience.
  • Full training and support, particularly for candidates stepping into their first management role.
  • Company pension.
  • A supportive, independently owned restaurant with a close-knit team.
  • The opportunity to make a genuine impact and progress your career.

If you're passionate about hospitality, enjoy leading from the front and are ready for your next challenge, we'd love to hear from you.

Apply today with your CV and a short covering letter telling us about your hospitality experience and why you'd be a great fit for Duchy Larder.

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

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