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Pub Manager jobs in Liverpool

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    • Lead and supervise all pub operations, including food preparation, cooking, serving, and bar service to ensure smooth daily functioning.
    • Assist the Parish Centre Manager in the operation of the Parish Centre’s under their control, when rota’d by the Parish Centre Manager, including supervision of…
    • Leading from the front and setting exceptionally high standards across the operation.
    • Taking a service-led approach to every aspect of the guest experience.
  • View similar jobs with this employer
    • Take responsibility for the day-to day running of the site, working closely with the General Manager and Assistant General Manager.
  • View similar jobs with this employer
    • Full Time (40 Hours) Salaried (38256.75 - 38256.75) Liverpool.
    • Take responsibility for the day-to day running of the site, working closely with the General…
    • Full Time – Based on 45 hours per week*.
    • An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and…
    • Responding to the event managers to ensure all plans for events and functions are carried out.
    • Ensure good communication between the event managers, the…
    • We pay you 19.5% of the wet net sales every week for managing the pub for us including a monthly bonus for hitting targets!
    • Pub Management: 1 year (preferred).
    • Fully licensed for music and dancing, the main Crompton Lounge provides a comfortable mixed lounge and dining area, with the flexibility to accommodate up to…
    • You’ll support the General Manager in delivering exceptional guest experiences, maintaining high operational standards, and developing a motivated, professional…
    • In this pivotal role, you will oversee daily restaurant operations, ensure exceptional guest experiences, and foster a vibrant, team-oriented environment.
    • We are looking for a Senior Guest Services Manager to delight our guests with amazing service all day, every day.
    • Ensure compliance with brand standards.
    • Working with the General Manager to achieve the pub's sales and profit targets.
    • Running shifts and the day-to-day operation of the pub.
    • As Manager, you will be a key part of the day to day operation of Duke Street Food & Drink Market.
    • You will be highly visible, hands-on and confident in a…
    • The Assistant Manager will support the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest service, managing staff, and…

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Job Post Details

Pub Manager - job post

Gastro Taverns
4.0 out of 5 stars
Chester
£32,000 - £38,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Chester

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • Discounted or free food
  • Company events

Full job description

Overview

Are you passionate about creating vibrant, welcoming environments where guests can unwind and enjoy exceptional service? We’re seeking an energetic and dedicated Pub Manager to lead our lively pub team, oversee daily operations, and ensure an outstanding experience for every visitor. This role offers a fantastic opportunity to showcase your leadership skills, culinary expertise, and hospitality knowledge in a dynamic setting. As a Pub Manager, you will be the driving force behind delivering memorable moments, maintaining high standards of food safety and quality, and fostering a positive team atmosphere.

Duties

  • Lead and supervise all pub operations, including food preparation, cooking, serving, and bar service to ensure smooth daily functioning
  • Manage team members by providing guidance, training, and motivation to deliver excellent customer service and uphold company standards
  • Oversee food safety protocols, ensuring compliance with health regulations and maintaining a clean, safe kitchen environment
  • Coordinate food production processes, including menu planning, ingredient sourcing, and quality control for culinary offerings
  • Monitor inventory levels of food, beverages, and supplies; place orders as needed to prevent shortages
  • Handle customer inquiries and resolve issues promptly to guarantee satisfaction and foster repeat business
  • Implement promotional activities and special events to attract new customers and boost sales

Qualifications

  • Proven supervising experience in hospitality settings such as pubs, restaurants, or hotels with team management responsibilities
  • Strong background in food preparation, cooking techniques, and culinary experience
  • Knowledge of food safety standards and best practices in food production and kitchen operations
  • Experience in serving customers in fast-paced environments with excellent hospitality skills
  • Demonstrated leadership abilities with the capacity to motivate staff and manage diverse teams effectively
  • Familiarity with barista experience or beverage service is a plus
  • Previous restaurant or hotel experience is highly desirable
  • Excellent communication skills combined with a proactive approach to problem-solving

Join us as a Pub Manager and become part of a vibrant team dedicated to delivering exceptional hospitality experiences. If you thrive in energetic environments where leadership meets culinary creativity, we want to hear from you!

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee assistance programme
  • Employee discount
  • Free parking

Work Location: In person

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