Skip to main content
Post your CV and find your next job on Indeed!

Pub Manager jobs in Thurrock

Sort by: -
    • The role will start in October 2026.
    • Oversee daily FOH and bar operations to ensure smooth and efficient service.
    • Lead, train, and supervise FOH and bar team.
    • As a Bar Supervisor / Head Bartender within the Oxford & Cambridge Club, you will be responsible for overseeing the day-to-day operation of the bars, ensuring…
    • The manager must provide strong, visible leadership in a busy event environment while ensuring high hospitality standards, excellent customer service, engaged…
    • View all Levy jobs - London jobs - Manager jobs in London
    • Salary Search: Premium Lounge Manager - The o2 salaries in London
    • See popular questions & answers about Levy
    • Hospitality Manager - The o2, London, SE10 | Full-Time / Permanent.
    • £38603.99 + excellent benefits including healthcare, wellbeing support, 23 days' annual…
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • Hourly paid flexible contract,ideal for part-time,…
    • We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.
    • Liaise with General Manager, Operations Manager and Owners/Directors to make decisions for operational activities setting and achieving strategic goals;
    • Bring your leadership expertise to deliver outstanding service and unforgettable meals, creating memorable dining experiences for every guest.
    • You are an aspiring leader who understands how to manage shifts effortlessly, drive wet and dry sales, control labor costs, and ensure the venue's vibe and…
    • The Assistant Bars Manager plays a key role in delivering outstanding bar operations across KOKO’s dynamic,multi-bar environment.
    • Someone who goes beyond delivering excellent service to create exceptional,thoughtful and memorable experiences that stay with guests long after they leave.
    • Proven experience as an Assistant Manager in a fast-paced pub or restaurant environment.
    • Play a key role in the day-to-day operations of this vibrant pub/…
    • Someone who can run the bar with ease and confidence.
    • You will be responsible for enhancing the guest experience by bringing bar knowledge, personality, and…
    • Taking full ownership over the running of the business and development of each departmental team.
    • Acting as a guardian of guest experience and hospitality…
    • Bar Duty Managers are responsible for delivering friendly, efficient and responsible service within Underbelly’s bars at Hyde Park Winter Wonderland.

People also searched:

bar manager
Bar Manager
Jikoni
·
2.7
London W1U
£39,000 - £43,000 a year
Full-time

Job details

£39,000 - £43,000 a year
Employee discount, Company pension, Private medical insurance
Full-time
London W1U

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury early 2027 which this role would be. These expansions will serve as the foundation for the Jikoni Group.


What we're looking for

We’re seeking a talented and passionate Bar Manager to join our team at Marylebone. In this role, you’ll work closely with the Jikoni team, Executive Chefs and directors, playing a pivotal role in building and leading our bar team at our Cafe in the V&A East Museum. The role will start in October 2026. This is a hands-on leadership role where you’ll be able to engage with Jikoni’s positive and purposeful values and also inspire, mentor and energise a bar/FOH team.

  • Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
  • Experience: 1 years' experience as a Bar Supervisor or Manager is preferred and a desire to learn general management skills for FOH teams or any equivalent experience welcome. If you meet most of the criteria and are excited about the role, we encourage you to apply.
  • Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
  • Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
  • Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours


Key responsibilities

  • Oversee daily FOH and bar operations to ensure smooth and efficient service
  • Lead, train, and supervise FOH and bar team
  • Manage staff scheduling, performance, and hours tracking
  • Deliver excellent customer service and handle customer feedback or complaints
  • Monitor bar and FOH stock levels, place orders for consumables, organise prep and manage supplier relationships, supporting stocktake completion & accuracy
  • Control costs, manage budgets, and meet sales targets
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Maintain high standards of cleanliness, presentation, and brand consistency
  • Respond to reviews, general enquiries and liaise for private hires
  • Understand KPIs progress and operational metrics to present back to the senior team
  • Upkeep of logging systems for wastage & maintenance
  • Owning bar equipment maintenance scheduling
  • Overseeing onboarding and offboarding of FOH staff


What we offer

  • Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
  • Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
  • Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.


Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from women and people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.


The pay range for this role is:

39,000 - 43,000 GBP per year(Jikoni Marylebone)

Pay: £39,000.00-£43,000.00 per year

Let Employers Find YouUpload Your Resume