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    • Proven experience in a similar role within a restaurant or hotel environment.
    • We are seeking an experienced and dynamic Pub Manager to oversee the operations of…
    • Previous experience as a General Manager or Pub Operator within a pub, bar or similar hospitality environment.
    • Pay: £45,000.00-£55,000.00 per year.
    • Proven experience as an Assistant Manager in a fast-paced pub or restaurant environment.
    • Play a key role in the day-to-day operations of this vibrant pub/…
    • The role involves the day-to-day running of service in this quality pub / restaurant which focuses strongly on the highest standards of food quality alongside…
    • Previous supervisory or management experience within a quality restaurant, bar or hotel environment.
    • South Lodge, a part of the Exclusive Collection, is home to…
    • Have proven experience in restaurant and/or bar management within a quality hotel or hospitality environment.
    • This is an exciting opportunity for an experienced…
    • Experience of managing a combined pub and restaurant operation.
    • Previous supervisory or management experience in a busy pub, bar, restaurant or similar…
    • We require an experienced and dynamic Manager to oversee daily operations within our well respected 16th Century pub & restaurant.
    • Ideally, a background with an independent pub group.
    • Proven experience as a General Manager within a quality pub environment.
    • The ideal candidate will have:
    • Experienced in pub or hospitality management.
    • Strong support from owners and the area manager.
    • Freedom to build your own team and shape the pub's identity.
    • At the White Hart we recognise a good General Manager is key to our success.
    • You’ll build a business to be proud of, help to grow your team and smash targets.
    • Experience: Proven track record working in a busy, high-volume hospitality, restaurant, or fresh-food pub environment, ideally within a supervisory or…
    • A great pub, great food and a team that cares about what it does.
    • A genuine voice in the future of a pub with over 40 years of local history.
    • Liaise with line manager to ensure adequate staffing for private functions & larger parties.
    • Have previous experience as a Assistant Manager in a busy…
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Located in Birmingham city centre, Gas Street Vaults offers a rare…
Pub Manager
Lyons Holiday Parks
Prestatyn
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Employee discount, Free parking
Full-time
Weekend availability
Prestatyn

Full job description

Overview
We are seeking an experienced and dynamic Pub Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

Duties

  • Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
  • Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
  • Develop and implement menus that reflect current trends while adhering to food safety regulations.
  • Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
  • Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
  • Collaborate with other departments within the hotel to ensure seamless service delivery.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.

Requirements

  • Proven experience in a similar role within a restaurant or hotel environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent leadership skills with the ability to motivate and supervise a team effectively.
  • Culinary qualifications or experience as a cook is advantageous.
  • Familiarity with bartending practices is a plus.
  • Exceptional organisational skills with attention to detail in all aspects of service delivery.
  • Ability to work flexible hours, including evenings and weekends as required.

If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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