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Pub Restaurant Manager jobs in Widnes

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    • Has experience across both restaurant and bar operations.
    • Leading the day-to-day restaurant and bar operation.
    • Managing rotas, staffing levels and labour costs.
    • View all Titanic Hotel Liverpool jobs - Liverpool jobs - Bar Manager jobs in Liverpool
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    • Directly supervising the restaurant team and ensuring the guest experience is perfect every time.
    • Effectively running the restaurant in the absence of the…
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    • Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).
    • Has previous experience managing a pub or hospitality business.
    • Full responsibility for the day-to-day operation of the pub.
    • Salary £28,725 per person .
    • Experience of working within a fast-paced food business.
    • Capable of delivering 1000+ covers per week.
    • Comfortable allowing your personality to shine working…
    • Takes direction and works with the restaurant's administrative team.
    • To be a successful team member, you should also be a team player and be able to effectively…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Macclesfield RUFC is seeking an experienced, hands on General Manager to lead the day to day running of the Club, drive commercial growth, and ensure our…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Leading shifts and ensuring smooth day-to-day operations across the bar and restaurant.
    • Salary/Benefits: £10.85 - £13.71, plus Tronc and excellent benefits…
    • Manage daily pub operations, including bartending and serving to ensure smooth and efficient service.
    • Maintain cleanliness and organization of the pub area;…
    • Pay: £32,240 - £36,920 + Quarterly Bonus.
    • We’re looking for a passionate, customer facing Restaurant Manager to lead the crew and keep the Boojum vibes going.
    • Reporting to the Restaurant Manager, you will be responsible for the running of shifts in 1931 Restaurant, ensuring that the service and product offered to…
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    • Proven management experience in a busy pub, bar or food-led hospitality venue.
    • Strengthen the pub’s role in the Didsbury community through relationships with…
    • Salary: £50k - 65k per year + Plus bonus.
    • Working pattern: Full-time, hotel-based, with flexibility to work evenings and weekends as operationally required.

People also searched:

pub manager
Restaurant and Bar Manager
18 Regent Road, Liverpool L3 0AN
Full-time

Job details

Pay information not provided
Referral programme, Employee discount, Employee assistance programme, Store discount, Company pension, Discounted or free food, Health & wellbeing programme, Company events
Full-time
18 Regent Road, Liverpool L3 0AN

Full job description

1848 at Stanley Dock | Liverpool

A brand-new Italian restaurant and pizzeria is coming to Stanley Dock — and we’re looking for an exceptional Restaurant & Bar Manager to help bring it to life.

The new restaurant is located within the refurbished Grade II* listed Victorian Hydraulic Pumphouse Station at Stanley Dock, originally built as a pumphouse to support the operation of Liverpool’s historic dock system, the building formed part of the pioneering engineering and industrial infrastructure that helped make Stanley Dock one of the most important working docks in the city. Today, that heritage provides the backdrop for something entirely new.

Located on the same historic Stanley Dock site and connected to the iconic Titanic Hotel Liverpool, 1848 is a brand-new Italian dining destination, bringing together authentic flavours, quality ingredients, great drinks and outstanding hospitality in a stunning setting.

This is an exciting opportunity to join the team at the very beginning and play a key role in bringing 1848 to life.

As Restaurant & Bar Manager, you’ll help shape the operation from pre-opening through to launch and beyond — building a fantastic team, setting high standards and creating a dining experience that guests will want to return to.

Who we are looking for:

We’re looking for a passionate, confident and experienced hospitality leader to join the opening team at 1848 at Stanley Dock.

You’ll be someone who genuinely loves hospitality — someone who understands that great food is only part of the experience and that exceptional service, atmosphere and attention to detail are what bring guests back.

You’ll be a natural leader who enjoys being at the heart of the operation. You’ll know how to motivate a team, create high standards and lead by example, particularly when service gets busy.

We’re looking for someone who:

· Has previous management experience within a quality restaurant, bar, hotel or hospitality environment

· Leads from the front and enjoys being visible on the floor

· Has a natural ability to inspire, coach and develop a team

· Understands the importance of service, presentation and attention to detail

· Has experience across both restaurant and bar operations

· Takes pride in creating memorable guest experiences

· Is ambitious, energetic and excited by the challenge of a new opening

About the role:

As Restaurant & Bar Manager, you’ll play a key role in bringing 1848 to life.

You’ll be responsible for leading the restaurant and bar operation, working closely with the wider Titanic Hotel Liverpool team to ensure we deliver a consistent and memorable experience for every guest.

From pre-opening recruitment and training through to opening night and beyond, you’ll help establish the standards, culture and personality of 1848.

Your role will include:

· Leading the day-to-day restaurant and bar operation

· Recruiting, training, coaching and developing your team

· Setting and maintaining consistently high service standards

· Creating a welcoming and memorable guest experience

· Managing rotas, staffing levels and labour costs

· Driving food and beverage sales and commercial performance

· Working closely with the kitchen team to deliver seamless service

· Supporting the full pre-opening process, including recruitment, training and service preparation

Most importantly, you’ll have the opportunity to help shape a brand-new restaurant from day one — building your team, establishing the culture and setting the standards that will define the 1848 experience.

What we offer?

A Competitive Salary & Pension. We offer staff (of all levels) a range of benefits. Once you have completed your 3 month probationary period, you will have access to 50% discount on food & beverage and competitive staff room rates to enjoy with your friends and family.

Free staff meals on duty. We also run an Employee of the Month scheme, Long Service Awards and all of our employees are enrolled into the Hospitality Action Employee Assistance Programme.

1848 at Stanley Dock aims to provide a working environment that is enjoyable and unique!

If you feel you have the skills and experience listed above, please apply by sending your CV and covering letter to hr@titanichotelliverpool.com. Please note: we can only accept applicants from those eligible to live and work in the United Kingdom.

Important note:

Please only apply if you have the required experience for this position.

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee assistance programme
  • Employee discount
  • Health & wellbeing programme
  • Referral programme
  • Store discount

Work Location: In person

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