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    • The Bulls Head is a twin-room, single-bar operation currently achieving weekly sales of around £4,000 and is predominantly wet-led.
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    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
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    • Job Type:* Part-Time, Permanent.
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    • Pay: Up to £35,000.00 per year.
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    • The successful tenant will have the drive to rebuild the food offer, create a welcoming environment for guests and maximise the pub's trading potential.
    • Salary up to £42,000 plus bonus and a generous benefits package.
    • Additional earnings potential through bonus and incentive schemes.
    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • Support the GM in achieving financial and business KPI’s.
    • Bring previous experience in a like-for-like Assistant/ Deputy Manager role in a similar/ branded…
    • You will be responsible for maintaining the highest standards of cleanliness within the public area of the pub and you will be part of the larger front of house…
    • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or pub setting.
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    • The successful candidate will be responsible for creating a welcoming atmosphere, preparing and serving beverages, and ensuring guests have an enjoyable…
Bulls Head Inn, Markfield
23 Forest Road, Markfield LE67 9UN

Job details

Pay information not provided
23 Forest Road, Markfield LE67 9UN

Full job description

Pub

Bulls Head Inn

Overview

A rare opportunity has arisen to take on a genuinely community-focused village pub at the heart of Markfield, Leicestershire. Marston's is seeking a passionate and people-focused Pub Partner to lead the next chapter of The Bulls Head. This well-established local is known for its welcoming atmosphere, loyal customer base and strong community connections, providing a fantastic foundation for an operator who enjoys building relationships and becoming a key figure within village life.

The Bulls Head is a twin-room, single-bar operation currently achieving weekly sales of around £4,000 and is predominantly wet-led. There is significant potential to grow the business through live entertainment, sports viewing, local leagues and clubs, community events, and increased social media engagement. For an ambitious operator who understands both community hospitality and commercial opportunity, this is an excellent chance to build on an established reputation while driving future growth within a thriving village community.

What’s in it for you? 20% share of weekly wet sales excluding VAT, and keep 100% of any food sales. Low ingoing costs start with a £5,000 deposit and £360 legal cost. Separate owner’s accommodation is included, with most bills covered except council tax and TV Licence.

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