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Pub jobs in Bosham

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    • This position will suit someone who is excellent at welcoming guests, confident in service, and enjoys being at the heart of a busy pub environment.
    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
    • Comfortable with the operational challenges of a large scale pub operation with sales in excess of £2M pa.
    • Up to £60K salary + profit share scheme + bonus.
    • The hours are worked over shift patterns including evenings and weekends.
    • We are currently looking to hire flexible working team members, to cover busy events,…
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Previous experience in a supervisory role within a restaurant, pub, bar, café, or hospitality venue.
    • 30–40 hours per week*.
    • Front of House: 2 years (required).
    • The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring consistency and adherence to…
    • Job Title:* Sous Chef - Full Time.
    • Hours/Pay:* 40 hours per week (Overtime paid pro-rata).
    • Confidently run service and manage prep.
    • Experience is necessary as this is very much a hands on position.
    • You will ideally need to have either restaurant, hotel or high end gastro pub/restaurant experience and all fresh food cooking experience to a high standard.
    • Enormously respected business within the local community, their emphasis on team and product are of the highest level.
    • Structured and balanced working week.
    • Enormously respected business within the local community, their emphasis on team and product are of the highest level.
    • Structured and balanced working week.
    • Strong culinary skills with a focus on classic pub dishes.
    • Oversee the preparation and cooking of all plates, ensuring high-quality food presentation and taste.

Job Post Details

Bar Manager - job post

The Horse & Groom
The Horse & Groom, Chichester PO18 9AX
£32,000 - £34,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £34,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

The Horse & Groom, Chichester PO18 9AX

Benefits

Pulled from the full job description

  • Company pension
  • On-site parking

Full job description

Bar Manager

Opportunity for a Bar Manager with experience of running a busy bar.

The Horse & Groom is an award-winning pub restaurant with ten bedrooms, set in the village of East Ashling at the foot of the South Downs National Park. With 2 AA Rosettes, an extensive wine list, and a strong events programme, we are known for warm, professional service and a relaxed but well-run operation.

We are seeking an experienced Bar and Cellar Manager to lead day-to-day bar operations and play a highly visible role on the floor. This position will suit someone who is excellent at welcoming guests, confident in service, and enjoys being at the heart of a busy pub environment. Cellar Management experience is essential.

This is a hands-on management role. You will run the bar and cellar, manage stock and margins, support events, oversee guest check-ins, and lead and motivate the bar team. You will be comfortable delivering polished service, setting standards, and taking responsibility in the absence of the General Manager.

Key requirements

  • At least two years’ experience in a bar or hospitality management role
  • Strong front of house presence and a genuine enjoyment of serving and engaging with guests
  • Good wine knowledge and interest in food and drink
  • Confident team leadership and sound organisational skills
  • Flexibility to work evenings, weekends, and bank holidays

Package

  • Salary £32,000–£34,000 per annum, depending on experience
  • Share of gratuities. Tronc typically in excess of £500 per month
  • Workplace pension
  • Staff meals and training opportunities

If you are passionate about hospitality, take pride in service, and are looking for a live-in management role in a well-regarded pub, we would be delighted to hear from you. Please send your CV and a short covering letter outlining your experience and interest.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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