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Pub jobs in Bridgend CF35

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    • We are looking for an enthusiastic Part Time Bar Person for a Public House/ Food Establishment.
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    • Pay in line with 2025 National Minimum Wage:.
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    • Working 35 hours per week, paying up to £13.06 per hour.
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    • Help to maintain high food and safety standards across the kitchen.
    • Help to maintain that all kitchen areas remain clean and clutter free.

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Job Post Details

Bar Staff/Bar Supervisor - job post

The Dubliner Irish Pub
Bridgend
£12.71 - £13.50 an hour - Part-time, Full-time

Job details

Pay

  • £12.71 - £13.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

Bridgend

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Job Summary
We are seeking enthusiastic and dedicated Bar Staff to join our team. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our patrons while ensuring a welcoming atmosphere. Your role will involve crafting beverages, managing orders, and maintaining the bar area to uphold our high standards of food safety and customer satisfaction.

Duties

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Take orders from customers efficiently and accurately, providing recommendations when necessary.
  • Manage cash and card transactions, demonstrating basic maths skills for accurate billing.
  • Collaborate with kitchen staff to ensure timely delivery of food orders to customers seated at the bar.
  • Engage with customers to create a friendly atmosphere, providing excellent hospitality at all times.
  • Monitor customer behaviour and adhere to responsible service of alcohol policies.
  • Assist in restocking supplies and inventory management as needed.

Requirements

  • Previous experience in bartending or a similar role within the restaurant or hospitality industry is preferred.
  • Strong time management skills to handle busy periods effectively while maintaining quality service.
  • Knowledge of food safety practices is essential to ensure compliance with health regulations.
  • Excellent interpersonal skills with a passion for helping others and creating memorable experiences for guests.
  • Basic maths skills for handling transactions and managing cash flow efficiently.
  • Ability to work flexible hours, including evenings and weekends, as required by the business needs.

Join us in delivering an outstanding experience to our guests while being part of a dynamic team!

Job Types: Full-time, Part-time

Pay: £12.71-£13.50 per hour

Benefits:

  • Employee discount

Work Location: In person

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