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Pub jobs in Chipping Norton

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    • 50% off food and drink in our venues for a table of up to 4 people.
    • Delicious staff meals on shift (venue teams only).
    • View all The Bull Inn jobs - Chipping Norton jobs - Bartender jobs in Chipping Norton
    • Salary Search: Bartenders salaries in Chipping Norton
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    • Opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
    • At a glance, your role is to work as part of a team to serve food and…
    • HOURS: 45 Hours - Weekend flexibility required.
    • With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from…
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    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting…
    • Taking responsibility for the smooth running of the pub during your shifts.
    • Helping run our popular Friday and Saturday pub lunches, ensuring guests receive…
    • HOURS*: 45 hours per week, including weekends.
    • Your purpose is to bring warm hospitality to every interaction, helping to elevate the guest experience through…
    • HOURS: 45 Hours - Weekend flexibility required.
    • With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from…
    • This role focuses on supporting the chefs and kitchen team with food preparation and ensuring the kitchen operates efficiently.
    • Join our brand-new food-led pub with rooms, The Norman Knight in Wychford, part of the Potted Goose Pubs, as a reliable and motivated Kitchen Porter.
    • Shifts start at 7am and finish at 11am, making this a great role for someone looking for consistent morning hours.
    • Refer-a-friend bonus scheme.
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    • Support the GM in achieving financial and business KPI’s.
    • Bring previous experience in a like-for-like Assistant/ Deputy Manager role in a similar/ branded…
    • 28 days holiday per year.
    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • This is a Fixed-Term assignment until the 31st of December, and you will earn £13.15 per hour plus service charge!
    • With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting…

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Job Post Details

Bartenders
The Bull Inn, Sheep Street, Charlbury, Chipping Norton OX7 3RR
£12.71 an hour
Part-time, Full-time

Job details

£12.71 an hour
Referral programme, Employee discount, Discounted or free food, Discounted gym membership
Part-time, Full-time
The Bull Inn, Sheep Street, Charlbury, Chipping Norton OX7 3RR

Full job description

Are you a passionate and energetic individual with a love for craft drinks and excellent service? We are looking for talented Bartenders to join our dynamic team at Public House Group!

As a Bartender, you'll be an essential part of creating memorable experiences for our customers while being part of an energetic team that values creativity, teamwork, and hospitality.

What's in it for you as a Bartender:

  • 50% off food and drink in our venues for a table of up to 4 people.
  • Delicious staff meals on shift (venue teams only).
  • Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
  • Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
  • Be recognised as Employee of the Month across the group and win a £150 meal for two.
  • Career progression opportunities, ongoing training to develop yourself personally and professionally.
  • 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
  • Earn more with our employee referral scheme.
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
  • Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as a Bartender:

  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and style.
  • Provide excellent customer service, ensuring every guest feels valued and welcome.
  • Maintain a clean and organised bar area, ensuring all equipment and supplies are well-stocked.
  • Engage with customers, recommend drinks, and provide suggestions based on preferences.
  • Adhere to all health and safety regulations, including responsible alcohol service.
  • Handle cash and card transactions efficiently and accurately.
  • Support the team with opening and closing procedures.
  • Collaborative teamwork: communicate effectively with front of house team to ensure a smooth dining experience for all guests.

About you, our new Bartender:

  • Previous bartending experience is a plus, but we'll also train enthusiastic individuals willing to learn.
  • A passion for craft cocktails, beer, and spirits.
  • Positive and friendly attitude, with a willingness to work collaboratively with the team.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • A passion for delivering exceptional customer service and creating a positive experience for guests.
  • Flexible approach to work.

About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

INDFOH
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