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    • Welcoming guests in the pub.
    • Up to £12.21 per hour plus a share of Tronc.
    • Up to 33% off meals taken off duty for you and up to 6 guests.
    • Keeping the pub looking spotless and inviting.
    • We have flexible shifts available all winter long – whether you want the occasional shift or something more…
    • Pay is based on National Living Wage + TRONC*.
    • Access to the Employee Assistance Program with Hospitality Action.
    • Instant pay access through EarlyPay.
    • Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards.
    • Salary from £60,000 per annum, plus £8,500 car allowance and uncapped operations bonus.
    • Reporting to the Operations Director, you’ll be part of our divisional…
    • Work with wider pub management team to ensure the business runs efficiently and profitably.
    • Accountable for the smooth running of shifts and for managing all…
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    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • Liquid Craftsmanship: Take complete ownership of our beverage program—driving quality control, expert cellar management, cocktail development, and accurate…
    • 28 days holiday per year.
    • 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • Staff Supervision: Assist in recruiting, training, and supervising pub staff.
    • Promote pub events, specials, and promotions to attract customers and maximize…
    • In this role, you will support food preparation, maintain cleanliness, and ensure smooth kitchen operations.
    • Your contribution will be vital in delivering high-…
    • Previous experience in a restaurant, pub or hospitality environment.
    • We’re looking for someone who enjoys being involved in the day-to-day running of a busy…
    • Good rates of pay and share of tips.
    • We have 2 shift patterns available - 8am-4/4.30pm and 5.30pm-10.30/11pm.
    • Part time and full time positions available.

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Commis Chef / Chef de Partie
The sun inn Bentworth
The Sun Inn, Alton GU34 5JT
£12.71 - £15.00 an hour
Part-time, Permanent, Full-time
Apply now

Job details

£12.71 - £15.00 an hour
Flexitime, Employee discount, Free parking, Company pension, Discounted or free food, On-site parking
Part-time, Permanent, Full-time
8 hour shift, Flexitime, Day shift
The Sun Inn, Alton GU34 5JT

Full job description

Overview:

The Sun Inn is a family run business & a quintessentially British country pub, with three beautiful fire places, low beamed ceilings and a warm and welcoming atmosphere. We are all about fresh ingredients and are seeking a skilled and passionate Chef to join our enthusiastic team. The ideal candidate will have a background in the catering & hospitality industry, food preparation, demonstrating culinary expertise and a commitment to food safety. As a Chef, you will play a vital role in delivering high-quality dishes while maintaining the standards we expect. You will be working alongside our Head Chef, to develop and learn new skills & techniques in the kitchen. We want someone with a great work ethic to learn from his leadership to contribute to a positive working environment, ensuring that all kitchen operations run smoothly.

Duties:

  • Prepare and cook menu items according to established recipes and standards.
  • Work alongside kitchen staff to ensure food is served to the highest standard but with time management in mind, to ensure timely service consistently.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
  • Assisting the Head chef & kitchen team in the preparation before service begins.
  • Monitor inventory levels of ingredients and supplies, communicating needs to management / Head Chef. Also receiving deliveries and making sure everything ordered is there & in a standard we would be happy to receive. Putting everything away correctly.
  • Participate in menu planning and development, contributing creative ideas for new dishes.
  • Ensure all equipment is properly maintained and report any issues promptly.
  • Comply with all kitchen standards, such as … HEALTH & SAFTEY, COSHH & HACCP. Maintaining our high standard of kitchen cleanliness.

Requirements:

  • Experience in a similar role, or some experience within kitchen / hospitality setting is welcomed, full training can be provided.
  • Knowledge of food safety regulations would be preferred for best practices in the kitchen. However this can be provided.
  • Excellent organisational skills with attention to detail.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong communication skills for effective teamwork and collaboration.
  • A passion for cooking and a love for delivering anmazing experiences.

Additional pay:

  • Tips

Schedule:

  • Day shifts
  • Dinner shifts
  • Flexitime
  • Weekends
  • 8 hour shift
  • 4 hour shift

Experience

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence / Certification

  • Driving Licence (Preferred) or Way of commuting.

Job Types: Full-time, Part-time, Permanent

Pay: £12.71-£15.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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