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    • With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind…
    • ~ Saturday - Sunday ~ 1 Cleaner 3 Hours Per Day.
    • ~ You are required to log in and out when attending work, by site phone or Mobile App.
    • Pay: £12.71 per hour.
    • From our skilled chefs who craft delightful dishes to our attentive front-of-house staff who ensure a welcoming atmosphere, everyone plays a vital role in…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • View all Heritage - BRA_208 jobs - Thames Ditton jobs - Server jobs in Thames Ditton
    • Salary Search: Bar & Waiting Staff salaries
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Previous supervisory experience in a bar, pub, hotel, or hospitality environment.
    • As Bar Supervisor, you will play a key role in ensuring the smooth day-to-day…
    • 50% food discount across all Portobello pubs.
    • 50% drink discount across all Portobello pubs.
    • £50 birthday bar tab for you to enjoy.
    • Please note: we are looking to hire someone full time, who must be able to work daytimes / evenings / weekends on a rota basis!*.
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    • Basic up to £21,135 plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,000 per annum (OTE).
    • Competitive pay + tronc/tips.
    • Access your pay early with Hastee Pay,including financial wellbeing support.
    • Free team meal on shift.
    • As a General Manager,you will have full ownership of your P&L,lead shifts including opening & closing the pub,act as the key contact for the community in your…
    • Join the opening team as a Bartender, where you will play a key role in delivering an exceptional drinks and guest experience.
    • A range of social engagement activities such as a company-wide pub quiz, Croupier of the Year Awards, and a 5-a-side football tournament.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…

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Job Post Details

Chef de Partie - Premium Pub - job post

Wiremill
Lingfield RH7 6HJ
£14 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.

Job details

Pay

  • £14 an hour

Job type

  • Full-time

Location

Lingfield RH7 6HJ

Full job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals


Lakeside Setting - Wonderful Wiremill

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

  • A proper work–life balance: 5 days on, 2 days off
  • £14.00 per hour
  • A share of tips + extra rewards for standout performance
  • Reliable hours with permanent or seasonal contracts
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
  • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season — and hopefully longer
  • Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!


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