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    • Strong pub, restaurant or hospitality management experience.
    • We’re looking for an experienced hospitality couple who want to *run a pub together, lead a great…
    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
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    • Weekday & Weekend Lunchtime & Evening Bar Staff required at The Ale House in central Stroud immediately.*.
    • Keen, enthusiastic, reliable, permanent bar staff…
    • Guest Room Cleaning: Refreshing and preparing guest rooms to the highest standards for each visitor.
    • Venue Preparation: Helping prepare our spaces for weddings,…
    • We offer good pub classics, daily specials and a carvery 7 days a week.
    • Bar experience preferred but not essential as training can be given.*.
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • Prepare and serve a range of drinks – from classic cocktails to pints – following our in-house standards.
    • Provide friendly, efficient service to every guest,…
    • Lead the kitchen on Head Chef’s days off.
    • Good under pressure when busy.
    • Committed to the job and looking to stay.
    • Throughout the week you could be doing anything from Hosting a Shufl Board competition, showing someone’s grandparents how to throw an axe, playing a part in…
    • You must be able to work Friday and Saturday nights til late including Christmas cover plus Bank Holiday Sundays.
    • Serve drinks efficiently and courteously to customers.
    • Maintain cleanliness and organization of the bar area.
    • Ensure compliance with food safety standards.
    • To apply for this job, you must have previous bar experience.
    • This is a seasonal part time role - shifts will be on evenings and weekends.
    • A strong commitment to training and development within the wider group.
    • Regular progression opportunities and salary reviews in line with the industry.
    • Maintaining work spaces and adhering to company policies.
    • Washing up, sweeping, mopping floors and general cleaning.
    • Available transport to travel to HR1 4JR.

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part time
Live-in Pub Management Duo - General Manager & Head Chef
From £62,500 a year
Full-time

Job details

From £62,500 a year
Annual leave, Employee discount, Company pension, Discounted or free food
Full-time
Longhope

Full job description

The Glasshouse Inn, May Hill, Gloucestershire
£65,000 combined salary + profit-related bonus + private 2-bedroom accommodation

An exciting opportunity has arisen for an experienced Management Duo – General Manager & Head Chef to take on the running of The Glasshouse Inn at May Hill, a beautiful country pub in the Gloucestershire countryside.

The Glasshouse is a quintessentially British pub with a strong reputation for great food and warm hospitality. Alongside the pub and restaurant, the business has guest accommodation including lodges and cabins, making it a popular base for visitors exploring the Forest of Dean and surrounding area.

We’re looking for an experienced hospitality couple who want to run a pub together, lead a great team and put their own stamp on the business, with the backing of Quality Inns, a family-run pub group operating across Gloucestershire and Devon.

About you

We’re looking for two experienced hospitality professionals applying together, ideally with previous experience in a busy, food-led pub, restaurant or similar hospitality environment.

Between you, you'll need:

  • Strong pub, restaurant or hospitality management experience
  • Head Chef or senior kitchen leadership experience
  • A hands-on approach to leadership
  • Strong commercial awareness, including GP, budgets and wastage
  • Excellent people-management and customer-service skills
  • The ability to lead and motivate a team
  • Confidence managing a busy operation with multiple responsibilities
  • A genuine passion for great pubs, food and hospitality

Previous experience managing guest accommodation or booking systems would be an advantage.

Salary & benefits

  • £65,000 combined salary (£32,500 per person)
  • Additional profit-related bonus scheme
  • Private onsite 2-bedroom apartment with sun terrace
  • Up to 30% discount on food across Quality Inns
  • 20% discount on accommodation across our pubs, hotels, lodges, apartments and campsites
  • 28 days' annual leave
  • Option of a 2-week Holiday Buy Back scheme
  • Healthcare cash plan, including dental and optical cover
  • Workplace pension
  • Career development opportunities across the wider Quality Inns group

A little about us

Quality Inns is a family-run pub group with sites across Gloucestershire and Devon.

Our pubs aren't run to a one-size-fits-all formula. Each has its own character, customers and community, and we want our managers to have the confidence and freedom to make their business a success while having the support of the wider group behind them.

Apply

If you’re an experienced General Manager and Head Chef looking for your next opportunity together, we'd love to hear from you.

Please apply via the link to our website with a CV for each applicant and a short introduction telling us about your experience and why this opportunity appeals to you.

Please note: The Glasshouse Inn is in a rural location, so access to your own transport is strongly recommended.

Pay: From £62,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Experience:

  • Kitchen management: 3 years (preferred)
  • Hospitality management: 3 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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